Chicken Crescent Rolls

Chicken and Cream Cheese Bundles, a comforting and easy-to-make dish perfect for family dinners or gatherings. It combines shredded chicken, creamy cheese, and zesty pimientos wrapped in flaky crescent roll dough, baked to golden perfection for perfect Cheesy Chicken Crescent Roll-ups.

Course Appetizer

Cuisine American

Keyword Cheesy Chicken Crescent Roll, Chicken Roll-ups with Crescent roll, Chicken Stuffed Crescent Roll

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 326kcal

Author Evelyn Osborn

Equipment

Ingredients

4 12.5 oz cans white chicken breast drained and shredded
1 onion chopped
2 Tablespoons butter
8 oz cream cheese
2 cans crescent rolls
1 4 ounce jar pimentos

Instructions

Sauté the onion in butter in a medium skillet over medium heat until translucent and tender.
In a medium bowl, combine the chicken, cream cheese, and pimentos. Add the cooked onion and mix gently until well combined.
Open the crescent rolls and unroll them. Separate each triangle and, using a rolling pin, lightly roll them out just a bit on a pastry mat or floured surface.
Place a generous two tablespoons of the chicken mixture onto the widest part of each crescent triangle. Fold up the sides over the filling, then gently roll toward the pointed end, completely enclosing the filling. Repeat with the remaining dough and filling.
Place the rolls on a nonstick baking sheet and bake at 350°F (175°C) for 10–12 minutes, or until golden brown.
Serve warm and enjoy!

Nutrition