Creamy Chive Salad Dressing
Ditch the bottle—whip up this Creamy Chive Salad Dressing in just 10 minutes! Tangy buttermilk, fresh chives, and a hint of mayo blend into a richer, fresher spin on ranch that’s perfect for salads, veggie dips, or drizzling over grilled chicken. One taste and you’ll never go back
Servings 4
Calories 45kcal
Equipment
- Mixing Spoon
- Wire Whisk
Ingredients
- ½ cup buttermilk
- 2 Tablespoons distilled white vinegar
- 2 Tablespoons finely chopped fresh chives
- 1 Tablespoon mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Spoon buttermilk, vinegar, chopped chives, mayonnaise, salt and pepper in a small mixing bowl.
- Mix with a mixing spoon or wire whisk until very well blended. Place in a jar and cover and place in fridge for at least an hour before serving.
- Remove from refrigerator and whisk with a small whisk before serving over a fresh salad. You can cover and refrigerate this creamy chive salad dressing up to 3 days.
Nutrition
Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 199mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg