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Grilled Peaches with Honey, Pecans, and Feta Cheese

These grilled peaches have a delicate smoky flavor from being grilled outside on the grill.  Then a spoonful of honey is added and then they are topped with chopped pecans and feta cheese.
Course Dessert
Cuisine American
Keyword Grilled Fruit, Grilled Peaches, Peach Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 331kcal
Author Evelyn Osborn

Equipment

  • Grill

Ingredients

  • 4 Fresh Peaches sliced in half and pitted
  • ½ cup honey
  • ½ cup chopped pecans
  • ½ cup crumbled Feta Cheese

Instructions

  • Heat grill to medium heat
  • Spray peach halves with cooking spray
  • Place peaches on grill and cook for 4-5 minutes per side until charred
  • Spoon 1 tbsp honey on each half, top with 1 tbsp chopped pecans and 1 tablespoon of Feta cheese
  • Serve immediately

Nutrition

Calories: 331kcal | Carbohydrates: 52g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 211mg | Potassium: 375mg | Fiber: 4g | Sugar: 49g | Vitamin A: 570IU | Vitamin C: 10.1mg | Calcium: 114mg | Iron: 1mg