Skip to Content

Grilled Peaches with Feta Cheese, honey and pecans

These grilled peaches with feta have a delicate smoky flavor from being grilled outside on the grill.  Then a spoonful of honey is added and then they are topped with chopped pecans and feta cheese.

 
Grilled Peaches
 

We didn’t grow up eating grilled fruit, our fathers would have looked at us in disbelief if anyone had ever mentioned throwing a peach on the grill.    Grills were for steaks, burgers, and hot dogs or sausages!  You know, man food!  Maybe a potato thrown in the coals of a campfire but never a peach on the grill.

 

But we have learned that grilling fruit brings out an intense sweetness and adds a smoky flavor which can’t be beaten.

 

Grilling Peaches

 

This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you. 

 

What you will need for these Grilled Peaches with Feta Cheese, Pecans and Honey:

  • 4 fresh peaches
  • 1/2 cup honey
  • 1/2 cup chopped pecans
  • 1/2 cup of crumbled Feta Cheese

 

How to Grill Peaches:

 

 

Start with firm ripe fresh peaches, cut into halves and remove the pit removed.  Light up the grill or heat up a grill pan on the stove.

Spray the peach halves with a cooking spray or brush with olive oil and grill for about 4-5 minutes on each side.

 

How to Make Honey Grilled Peaches with Pecans and Feta:

 

grilled peaches

 

Spoon honey on the warmed fruit and top with pecans and feta cheese to make a dessert or a side dish.

 

grilled peaches

 

I believe we could have turned our fathers into grilled peach lovers with this flavorful dish.   Who could deny themselves a sweet smoky peach topped with honey, pecans and feta cheese?

These peaches could also be grilled inside using an indoor smokeless grill or this stovetop grill pan by Lodge. 
 

Other Peach Recipes:

 

 Click HERE to save these Grilled Peaches with Feta to Pinterest

 

Grilled Peaches with Honey, Pecans, and Feta Cheese

Fresh peaches sliced in half and grilled, topped with honey, feta and pecans
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Grilled Fruit, Grilled Peaches, Peach Recipe
Servings: 4
Calories: 331kcal
Author: Evelyn

Ingredients

  • 4 Fresh Peaches sliced in half and pitted
  • 1/2 cup honey
  • 1/2 cup chopped pecans
  • 1/2 cup crumbled Feta Cheese

Instructions

  • Heat grill to medium heat
  • Spray peach halves with cooking spray
  • Place peaches on grill and cook for 4-5 minutes per side until charred
  • Spoon 1 tbsp honey on each half, top with 1 tbsp chopped pecans and 1 tablespoon of Feta cheese
  • Serve immediately

Nutrition

Calories: 331kcal | Carbohydrates: 52g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 211mg | Potassium: 375mg | Fiber: 4g | Sugar: 49g | Vitamin A: 570IU | Vitamin C: 10.1mg | Calcium: 114mg | Iron: 1mg

Best Grilled Salmon Recipe using Grilling Cedar Planks
← Read Last Post
Italian Zucchini Recipes to try this summer
Read Next Post →
Recipe Rating