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Grilled Peaches with Honey, Pecans and Feta Cheese

July 26, 2017 by Evelyn Leave a Comment

These Grilled Peaches have a delicate smoky flavor from being grilled outside on the grill.  Then a spoonful of honey is added and then they are topped with chopped pecans and feta cheese.
Grilled Peaches
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We didn’t grow up eating grilled fruit, our fathers would have looked at us in disbelief if anyone had ever mentioned throwing a peach on the grill.    Grills were for steaks, burgers, and hot dogs or sausages!  You know, man food!  Maybe a potato thrown in the coals of a campfire but never a peach on the grill.

 

Grilling Peaches

But we have learned that grilling fruit brings out an intense sweetness and adds a smoky flavor which can’t be beaten.

 

grilling peaches

Start with firm ripe fresh peaches, cut into halves and remove the pit removed.  Light up the grill or heat up a grill pan on the stove.

Spray the peach halves with a cooking spray or brush with olive oil and grill for about 4-5 minutes on each side.

 

grilled peaches

Spoon honey on the warmed fruit and top with pecans and feta cheese to make a dessert or a side dish.

 

grilled peaches

I believe we could have turned our fathers into grilled peach lovers with this flavorful dish.   Who could deny themselves a sweet smoky peach topped with honey, pecans and feta cheese?

These peaches could also be grilled inside using an indoor smokeless grill or this stovetop grill pan by Lodge. 
Print Recipe

Grilled Peaches with Honey, Pecans, and Feta Cheese

Fresh peaches sliced in half and grilled, topped with honey, feta and pecans
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Grilled Fruit, Grilled Peaches, Peach Recipe
Servings: 4
Calories: 331kcal
Author: Evelyn

Ingredients

  • 4 Fresh Peaches sliced in half and pitted
  • 1/2 cup honey
  • 1/2 cup chopped pecans
  • 1/2 cup crumbled Feta Cheese

Instructions

  • Heat grill to medium heat
  • Spray peach halves with cooking spray
  • Place peaches on grill and cook for 4-5 minutes per side until charred
  • Spoon 1 tbsp honey on each half, top with 1 tbsp chopped pecans and 1 tablespoon of Feta cheese
  • Serve immediately

Nutrition

Calories: 331kcal | Carbohydrates: 52g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 211mg | Potassium: 375mg | Fiber: 4g | Sugar: 49g | Vitamin A: 570IU | Vitamin C: 10.1mg | Calcium: 114mg | Iron: 1mg


Other  Grilled Recipes
Peach Cobbler

Texas Dutch Oven Peach Cobbler

BBQ Ribs

Apple Seasoned BBQ Baby Back Grilled Ribs

Carne Asada

Filed Under: Dessert Recipe, Grilling Recipe, RECIPES

Previous Post: « Smoked Grilled Salmon using Grilling Cedar Planks
Next Post: 31 of the Best Italian Zucchini Recipes »

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