Grilled Peaches with Honey, Pecans and Feta Cheese

We didn’t grow up eating grilled fruit, our fathers would have looked at us in disbelief if anyone had ever mentioned throwing a peach on the grill.    Grills were for steaks, burgers, and hot dogs or sausages!  You know, man food!  Maybe a potato thrown in the coals of a campfire but never a peach on the grill.

But we have learned that grilling fruit brings out an intense sweetness and adds a smoky flavor which can’t be beaten.

Start with firm ripe fresh peaches, cut into halves and remove the pit removed.  Light up the grill or heat up a grill pan on the stove.

Spray the peach halves with a cooking spray or brush with olive oil and grill for about 4-5 minutes on each side.

Spoon honey on the warmed fruit and top with pecans and feta cheese to make a dessert or a side dish.

I believe we could have turned our fathers into grilled peach lovers with this flavorful dish.   Who could deny themselves a sweet smoky peach topped with honey, pecans and feta cheese?

These peaches could also be grilled inside using an indoor smokeless grill or this stovetop grill pan by Lodge. 

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Grilled Peaches with Honey, Pecans, and Feta Cheese

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Fresh peaches sliced in half and grilled, topped with honey, feta and pecans

Course: Dessert

Cuisine: American

Keyword: Grilled Fruit, Grilled Peaches, Peach Recipe

Servings: 4

Author: Evelyn

Ingredients

• 4 Fresh Peaches sliced in half and pitted
• 1/2 cup honey
• 1/2 cup chopped pecans
• 1/2 cup crumbled Feta Cheese

Instructions

1. Heat grill to medium heat
2. Spray peach halves with cooking spray
3. Place peaches on grill and cook for 4-5 minutes per side until charred
4. Spoon 1 tbsp honey on each half, top with 1 tbsp chopped pecans and 1 tablespoon of Feta cheese
5. Serve immediately

Other  Grilled Recipes

Texas Dutch Oven Peach Cobbler

Apple Seasoned BBQ Baby Back Grilled Ribs

Carne Asada