It is gorgeous, isn’t it?
Maybe this is why I am unfamiliar with them.
- About 3 lbs of fresh white peaches
- 1 package powdered fruit pectin (I used Sure-Jel)
- 2 tablespoons of lemon juice
- 5 1/2 cups of white sugar
- 7 -1/2 pint (jelly jars) with lids and rings