Homemade White Bread
Craving the perfect slice of homemade bread for your morning toast or sandwich? Our recipe for making white bread ensures easy, even slices every time, no more bread knife struggles. Freshly baked goodness at your fingertips.
Equipment
- 9 X 5 X 3 Loaf Pans
Ingredients
- 2 packages active dry yeast
- 2 cups of warm water
- 2 Tablespoons of sugar
- 1 Tablespoon of salt
- ¼ cup salad oil
- 6 - 6 ½ cups all purpose flour
Instructions
- In a mixing bowl dissolve yeast in warm water, stir in sugar, salt, oil and 3 cups of the flour
- Mix in enough of the remaining flour to make dough easy to handle
- Turn dough onto lightly floured board; knead until smooth and elastic, 8 -10 minutes
- Place in greased bowl, brush top with salad oil. Cover; let rise in warm place until double, about 45 minutes. (dough is ready if impression remains)
- Punch down dough; divide in half. Shape each into loafs and place in loaf pans (9 X 5 X 3)
- Brush loaves with salad oil. Let rise until double, about 1 hour
- Heat oven to 400 degrees, bake about 35 minutes or until loaves sound hollow when tapped.