Oatmeal Craisin Cookies

Once cooled, these oatmeal Craisin cookies offer a perfect balance of chewy texture and sweet-tart flavor, ideal for a cozy treat or sharing with friend

Course Dessert, Snack, snacks

Cuisine American

Keyword Craisin Oatmeal Cookies, Oatmeal Craisin Cookie

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 80kcal

Author Evelyn Osborn

Equipment

Ingredients

½ cup butter softened
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup flour
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon baking soda
½ teaspoon salt
1 cup dried cranberries
1 ½ cups quick cooking oats

Instructions

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a medium bowl, beat together the butter and brown sugar until light and fluffy.
Add the eggs and vanilla extract and beat to combine.
Add the flour, cinnamon, nutmeg, baking soda, and salt. Beat until smooth.
Fold in the dried cranberries and oats until well blended.
Use a small cookie scoop or tablespoon to scoop out the dough and roll it into a ball. Slightly flatten the ball after placing it on the baking sheet.
Bake the cookies for 10 to 12 minutes, then allow them to cool on the pan for 5 minutes before transferring to a cooling rack to cool completely.

Nutrition