Oven baked Sausage, Peppers and Onions Recipe

Oven baked Sausage, Peppers and Onions Recipe

Craving a quick, flavorful meal? This Oven Baked Italian Sausage and Peppers recipe is your answer! With juicy Italian sausages, vibrant bell peppers, and onions roasted to perfection for delicious Italian sausage and peppers hoagies. It’s time to learn how to cook Italian sausage in the oven.

Course Main Course

Cuisine Italian

Keyword Baked Italian Sausage and Peppers, baked sausage and Peppers, how to cook Italian sausage in the oven

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 689kcal

Author Evelyn Osborn

Equipment

Ingredients

1 red bell pepper
1 yellow bell pepper
2 onions
½ teaspoon basil
½ teaspoon oregano
salt to taste
2 teaspoons minced garlic
black pepper to taste
¼ cup olive oil
5 Italian sausages

To make these Italian Sausage and Pepper Hoagies

5 Hoagie Rolls
Mustard or any other condiment you prefer

Instructions

Preheat oven to 450 degrees.
Slice red, orange bell peppers and onion into strips and place in a large mixing bowl.
Add the basil, oregano, and minced garlic. Season with salt and pepper and toss to distribute the seasonings evenly.
Pour the olive oil over the onions and peppers and toss to coat well.
Cover a large sheet pan with parchment paper. Spread the seasoned peppers and onions onto the pan.
If you are using uncooked sausages place them around the edge of the sheet pan and place in oven. If using cooked sausages, wait to add until the last 15 minutes of cooking time.
Place in preheated oven and bake for 30 minutes, tossing the veggies and turning the sausages halfway through the cooking time.
Remove from oven and place the peppers and onions on a plate (I use a clear pie plate for serving). Top with the sausages.
Serve as is or on hoagie rolls.

Nutrition