Parmesan Zucchini Slices
Make Parmesan Roasted Zucchini slices in oven. Serve these oven baked breaded zucchini chips with Ranch or Marinara dipping sauces
Servings 2
Calories 76kcal
Ingredients
- 2 medium zucchini sliced 1/4 inch thick (about 2 and 1/2 cups)
- ¼ cup breadcrumbs
- ¼ cup Parmesan cheese shredded
- ¼ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 3 Tablespoons milk
- Cooking Spray
Instructions
- Preheat oven to 425 degrees. Slice 2 zucchini squash into ¼ or ½ inch slices using a sharp knife or a kitchen mandolin
- Mix breadcrumbs, Parmesan cheese, season salt, garlic powder and cayenne in a medium bowl.
- Place milk in a shallow bowl and spray a sheet pan with cooking spray.
- Dip zucchini slices in milk, and dredge in breadcrumb mixture.
- Place these zucchini slices on prepared sheet pan and bake at 425 degrees for 15 minutes. Carefully Flip each zucchini chip halfway through the cooking time to brown the other side.
- Salt and pepper to taste prior to serving.
Nutrition
Calories: 76kcal | Carbohydrates: 9g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 308mg | Potassium: 284mg | Fiber: 1g | Sugar: 3g | Vitamin A: 289IU | Vitamin C: 18mg | Calcium: 115mg | Iron: 1mg