Peach Pie French Toast Casserole

Start your morning with a slice of summer indulgence: Peach Pie French Toast Casserole! This clever oven-baked twist on classic French toast layers sweet, cinnamon-spiced peach pie filling beneath fluffy white bread soaked in a creamy egg custard, then flips to reveal gooey peaches crowning the top. This quick french toast casserole is ready in just 30 minutes, it’s the ultimate brunch showstopper that tastes like dessert for breakfast.

Course Breakfast

Cuisine American

Keyword french toast bake, french toast casserole, oven french toast, peach pie french toast, Peach Pie French Toast Casserole, peach toast

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 320kcal

Author Evelyn Osborn

Equipment

Ingredients

2 21 ounce cans Peach pie filling
1 Tablespoon Cinnamon
12 Slices white bread
5 Eggs
1 ½ cup Milk
2 teaspoon Vanilla extract
1 dash nutmeg

Instructions

Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
In a medium bowl, combine the peach pie filling with the cinnamon and stir until evenly mixed.
Spread the cinnamon-peach pie filling evenly across the bottom of the prepared 9×13-inch baking dish.
Arrange 6 slices of white bread in a single layer over the peach filling.
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and a dash of nutmeg until smooth and fully combined.
Pour half of the egg mixture evenly over the first layer of bread in the baking dish.
Layer the remaining 6 slices of white bread over the soaked bread in the baking dish.
Pour the remaining egg mixture evenly over the top layer of bread slices.
Bake in the preheated 350°F oven for 15–20 minutes, or until the French toast is set, puffed, and golden brown on top.
Let the casserole rest for 5 minutes, then carefully invert it onto a large serving platter or cutting board so the caramelized peach layer is on top.
Serve warm and enjoy every decadent bite!
(Pro tip: This casserole is also fantastic with apple pie filling—give it a try and let us know in the comments how it turns out!)

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