Perfect Prime Rib every time
Crave a juicy roast with bold flavor? We will guide you through selecting the perfect cut, preparing a flavorful prime rib rub, and cooking it to juicy perfection every time. Our prime rib rub recipe leans on garlic and cracked black pepper for a savory crust, then shows you how to cook it so it stays moist.
Servings 6
Calories 691kcal
Ingredients
- 3 cloves garlic minced
- 3 Tablespoons cracked Black Pepper
- 2 Tablespoons kosher salt
- 3 Tablespoons season salt
- a pinch brown sugar
- 1 3 pound standing Rib Roast (½ lb per person)
Instructions
- Combine dry seasonings with the garlic in a small bowl. Blend well
- Rinse meat and pat dry
- Rub seasons into and all over meat generously
- Place in the large roaster with a rack. Do not cover or add water
- 3-5 hours before serving, place rib roast in a preheated 375-degree oven and bake for 1 hour (for medium rare) or 1 ½ hours (for medium)
- Turn oven OFF but do NOT open the oven door. Roast may be in oven up to 2 hours and DO Not open oven door
- About 40 minutes before serving turn oven to 300 degrees, cook for 40 minutes
- Remove from oven and let rest prior to carving.
Nutrition
Calories: 691kcal | Carbohydrates: 4g | Protein: 31g | Fat: 60g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 26g | Cholesterol: 137mg | Sodium: 5916mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 4mg