Skip to Content

Perfect Prime Rib with prime rib rub recipe

This is an easy prime rib recipe with a prime rib rub recipe that makes a perfect prime rib each and every time. Our prime rib seasoning blend is easy to make and is delicious.
 
Perfect Prime Rib
 

Do you have anxiety over buying a prime rib and preparing it for your family or guests?  Have you been a little intimidated about cooking a Prime rib?  We are here to help you out with a few secrets so that you can have a Perfect Prime Rib every time.  Well, I’m here today to give you an easy trick that makes cooking a Prime Rib perfect each and every time. I found this Prime Rib recipe years ago and I have used it more times than I can count and it always comes out perfect every time.  It’s easy, so what more can you ask?

This prime rib rub recipe is key and following these easy steps will take the anxiety out of preparing this gorgeous cut of meat.

 

This post may contain affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. 

 

Perfect Prime Rib
 
At your local market, picking a well-marbled rib is not that hard, most cuts of prime rib are well-marbled and if seasoned and prepared properly they will turn out delicious.    We always ask our butcher to cut the bone off the rib roast and then tie it back on.  This way we get all the flavor of the bone-in rib roast but it makes carving so simple.

 

Perfect Prime Rib, prime rib rub recipe
 
My sweet Hubby loves Prime Rib, so this is my go-to meal for his birthday.  And with this prime rib recipe and especially the right Prime rib seasoning makes it easier than you would believe.    We have made this perfect prime time and time again.  And it’s great for all of your favorite holidays like Christmas, Valentine’s Day, New Year’s day or for a dinner party with your favorite friends.
 
 
 

Click HERE to save this prime rib rub recipe to Pinterest

 

Perfect Prime Rib every time

This is an easy prime rib recipe with a prime rib rub recipe that makes a perfect prime rib each and every time. Our prime rib seasoning blend is easy to make and is delicious.
Prep Time15 mins
Cook Time2 hrs 10 mins
Total Time2 hrs 25 mins
Course: Main Course
Cuisine: American
Keyword: Perfect Prime Rib, prime rib rub recipe, prime rib seasoning
Servings: 6
Calories: 15kcal
Author: Evelyn

Ingredients

Instructions

  • Combine dry seasonings with the garlic in a small bowl. Blend well
  • Rinse meat and pat dry
  • Rub seasons into and all over meat generously
  • Place in the large roaster with a rack. Do not cover or add water
  • 3-5 hours before serving, place rib roast in a preheated 375-degree oven and bake for 1 hour (for medium rare) or 1 1/2 hours (for medium)
  • Turn oven OFF but do NOT open the oven door. Roast may be in oven up to 4 hours and DO Not open oven door
  • About 40 minutes before serving turn oven to 300 degrees, cook for 40 minutes
  • Remove from oven and let rest prior to carving.

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5815mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg


 
 
 
 
 
 
 

cream of shrimp soup dip in a bread bowl
← Read Last Post
Mexican Breakfast Casserole
Read Next Post →
Recipe Rating




Jassica Mody

Friday 22nd of November 2013

Absolutely gorgeous. You really know how to put a beautiful ideas, thanks for sharing it with us

Virginia Guin Reese

Friday 29th of March 2013

I just LOVE, LOVE Prime Rib. I can't wait to make this recipe :)

Paula Jones

Wednesday 13th of March 2013

I'm featuring this at this week's Saturday Dishes, Evelyn!

Savannah McQueen

Wednesday 13th of March 2013

This just makes my mouth water. We usually have ham for Easter, but now I am rethinking the meal. Thanks for linking up to Saturday Dishes. -Savannah www.hammocktracks.com

Paula Jones

Monday 11th of March 2013

OH Evelyn, my husband would love this!!Looks wonderful! Thanks for linking up to Saturday Dishes ~ Paulahttp://www.callmepmc.com/