Perfect Prime Rib with prime rib rub recipe

Do you have anxiety over buying a prime rib and preparing it for your family or guests?  Have you been a little intimidated about cooking a Prime rib?  We are here to help you out with a few secrets so that you can have a Perfect Prime Rib every time.  Well, I’m here today to give you an easy trick that makes cooking a Prime Rib perfect each and every time. I found this Prime Rib recipe years ago and I have used it more times than I can count and it always comes out perfect every time.  It’s easy, so what more can you ask?

This prime rib rub recipe is key and following these easy steps will take the anxiety out of preparing this gorgeous cut of meat.

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At your local market, picking a well-marbled rib is not that hard, most cuts of prime rib are well-marbled and if seasoned and prepared properly they will turn out delicious.    We always ask our butcher to cut the bone off the rib roast and then tie it back on.  This way we get all the flavor of the bone-in rib roast but it makes carving so simple.

 

 

My sweet Hubby loves Prime Rib, so this is my go-to meal for his birthday.  And with this prime rib recipe and especially the right Prime rib seasoning makes it easier than you would believe.    We have made this perfect prime time and time again.  And it’s great for all of your favorite holidays like Christmas, Valentine’s Day, New Year’s day or for a dinner party with your favorite friends.

 

 

Serve Perfect Prime Rib with:

• Roasted Garlic Mashed Potatoes
• Cloverleaf Dinner Rolls
• Asparagus Wrapped in Prosciutto
• Overloaded Wedge Salad

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Print Recipe

Perfect Prime Rib every time

This is an easy prime rib recipe with a prime rib rub recipe that makes a perfect prime rib each and every time. Our prime rib seasoning blend is easy to make and is delicious.

Prep Time15 mins

Cook Time2 hrs 10 mins

Total Time2 hrs 25 mins

Course: Main Course

Cuisine: American

Keyword: Perfect Prime Rib, prime rib rub recipe, prime rib seasoning

Servings: 6

Calories: 15kcal

Author: Evelyn

Ingredients

• 3 cloves garlic minced
• 3 Tablespoons cracked Black Pepper
• 3 Tablespoons season salt
• 2 Tablespoons kosher salt
• a pinch brown sugar
• 1 3 lb standing Rib Roast (1/2 lb per person)

Instructions

• Combine dry seasonings with the garlic in a small bowl. Blend well
• Rinse meat and pat dry
• Rub seasons into and all over meat generously
• Place in the large roaster with a rack. Do not cover or add water
• 3-5 hours before serving, place rib roast in a preheated 375-degree oven and bake for 1 hour (for medium rare) or 1 1/2 hours (for medium)
• Turn oven OFF but do NOT open the oven door. Roast may be in oven up to 4 hours and DO Not open oven door
• About 40 minutes before serving turn oven to 300 degrees, cook for 40 minutes
• Remove from oven and let rest prior to carving.

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5815mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg