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Mexican Breakfast Casserole

by 62 Comments

We totally love one dish meals for breakfast and since we love Tex Mex recipes we decided to bring those two loves together in this Mexican Breakfast Casserole. 

This Mexican Breakfast Casserole is not an overnight casserole, it is a quick casserole that can be assembled easily. 
It is delicious and great for company or just for a yummy breakfast with those south of the Border flavors that we all enjoy here on the Ranch.  

Mexican Breakfast Casserole

Ingredients
  • 1 can (14 oz) Refried Beans
  • 6 Corn Tortillas, cut into quarters
  • 1 can (7oz) chopped Green Chiles
  • 6 eggs
  • 6 strips of bacon, fried crisp and chopped
  • 1 cup Pepper Jack Cheese, shredded
  • 1 avocado, sliced or chopped
  • 1 tomato, chopped
  • sour cream
Instructions
1. Spray a 8 X 8 baking dish with cooking spray
2. Lay the tortilla pieces on the bottom of the pan covering it completely
3. Spread the beans on the tortillas
4. Scramble the eggs in a bowl, add a dash of salt and a sprinkle of pepper, pour over the beans.
5. Spread the green chile and sprinkle bacon pieces on top of eggs
6. Cover and bake at 350 degrees for 30 minutes
7. Remove foil and bake for 15 minutes longer, adding the cheese at the last 5 minutes.
8. Serve with toppings of the avocado, tomato and sour cream.
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Comments

  1. Wow, this looks good. I never thought about eating Mexican for breakfast (except for some salsa on my scrambled eggs 🙂
    Pinning this!

    Reply

  8. I love anything that has a Mexican flavor to it and this sounds and looks incredible. I am going to try this.

    I am here visiting you from the GFC blog hop. I am now following you and I subscribed to your feed, added you on my Google Plus and I am following you on Twitter! Oh yes, I joined you on Mr. Linky also! I love your blog!

    I hope you can find the time to stop over and visit me too. http://expressionsneeded.blogspot.com/

    I hope you had a lovely day and that you will have a great week!:-)

    Reply

  22. This would be a big hit for lunch in our house! I have a meat and potatoes for breakfast husband. The kids like pancakes or cereal (easy peasy). 🙂

    Thanks for sharing the recipe.

    Reply

  25. Wow – I am so inspired!! I would love to try my hand at this Mexican recipe. I am trying to get to Mexico next fall for a official trip and this sounds like a great way to prepare 🙂

    Reply

  36. With a dish like this I want to have breakfast all day long – YUM!
    Thank you so much for sharing this at Wednesday Extravaganza – hope to see you there again next week – and don't forget the voting is today!

    Reply

  40. Mexican food for breakfast is a great idea. Much more my style than pancakes or biscuits. Not that I wouldn't eat pancakes, but…you know.
    Thank you for linking w/ See Ya in the Gumbo again this week!

    Reply

  43. We love Mexican food around my house, and this looks so delicious!! Thank you so much for sharing at A Bouquet of Talent this week. Have a wonderful week. 🙂

    Hugs
    Kathy

    Reply

  44. Hi,
    We found you from the Six Sisters Blog Hop. You have some great ideas and we would like for you to share with our readers too. We are hosting our first link party tomorrow and we would like to invite you to link up with us. We have a fun blog to co-host with us. Hope to see you there.

    Thanks!
    The Busy Bee's,
    Myrna and Joye.

    http://thebusybhive.blogspot.com/

    Reply

  46. Oh my gosh! This looks so good! I love a good breakfast casserole and I really love that this one includes refried beans! Yumm! Pinned it! Following you via GFC (which I kind of thought I already was, but apparently not) and looking forward to more!

    Reply

  54. I LOVE this recipe, and it would be perfect for my new link party. This link party is called 'Required Ingredient Recipe Link Party' and I'll be holding it every Sunday, starting right now.

    The idea is to focus on a single ingredient each week and I'm starting off with cheese because everyone loves cheese!

    I'm planning to do a ton of promotion to get this link party off the ground, so any recipes you post should get lots of attention.

    Regardless of if you link up or not, I'm pinning this recipe! Yum!

    Hope to see you at the link party…
    http://futureexpat.com/2013/10/required-ingredient-cheese/

    Reply

  56. This is a great combination of Mexican cuisine and quiche. I am definitely going to have to try this. We have breakfast for dinner quite often and I think this will be a big hit. Thanks for sharing on Saturday Dishes.

    Reply

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