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Thai spicy green beans recipe
Thai spicy green beans recipe with stir fry fresh green beans. This Thai side dish has Thai chiles, garlic, green beans in a Chinese stir fry
Course Side Dish
Cuisine Chinese, Thai
Keyword garlic green beans in a Chinese, stir fry fresh green beans, Thai side dish, Thai spicy green beans
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 59kcal
Author Evelyn
Heat the olive oil in a wok or large skillet.
Add the crushed Thai Chiles and green beans and stir fry until almost done (about 5-6 minutes)
Add the minced garlic and stir fry for 1-2 minutes longer.
Season with salt and black pepper to taste. Serve immediately
Calories: 59kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 185mg | Fiber: 2g | Sugar: 3g | Vitamin A: 620IU | Vitamin C: 11mg | Calcium: 33mg | Iron: 1mg