Green Enchilada Casserole
Green Enchilada Casserole is our best Mexican Chicken casserole. It's a Green Chile Enchilada Casserole or Green Chile Chicken Enchilada Casserole that is so easy.
Saute onion in a small amount of olive oil in a dutch oven or large pot until translucent.
Add garlic, stir and cook for about 1 minute. Add green chilies, soups and chicken and about 1/2 cup water.
Heat thoroughly and salt and pepper to taste.
Cut the tortillas into fourths and heat in batches in a skillet using a spray cooking oil such as Pam until just soft and heated
Spray a 9 X 13-inch casserole dish with a cooking spray
Spoon in sauce mixture to just barely cover the bottom of the pan. Layer with tortillas, sauce mixture, cheese and continue layering, ending with the remaining sauce mixture. Sprinkle with cheese.
Bake uncovered in a 350 oven until cheese is bubbly about 20 minutes
Calories: 318kcal | Carbohydrates: 3g | Protein: 33g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 110mg | Sodium: 400mg | Potassium: 290mg | Fiber: 1g | Sugar: 1g | Vitamin A: 446IU | Vitamin C: 9mg | Calcium: 294mg | Iron: 2mg