Round Zucchini Bread
This zucchini bread is baked in a 1 pound coffee can and makes 2 round loaves (needed: 2 empty metal 1lb coffee cans)
Servings 8
Calories 515kcal
Ingredients
- 3 eggs well beaten
- 1 cup canola oil
- 2 cups sugar
- 2 cups grated raw zucchini unpeeled
- 3 cups flour
- 3 tsp cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp vanilla extract
- 1 cup pecans
- 2 tbsp powdered sugar for dusting
Instructions
- Prepare your coffee cans by washing and drying them very well
- Spray the insides with cooking spray and dust with flour
- Heat oven to 325 degrees
- Mix together eggs, oil, sugar and zucchini in a large mixing bowl
- Stir in flour, cinnamon, baking soda and baking powder
- Add the vanilla and the pecans
- Fill the cans about 3/4 full with the batter
- Bake for 1 hour and 30 minutes until center is done
- Let cool and carefully remove the bread from the cans
- 10. Stand the bread on its end and let cool completely before slicing
- 11. Dust with powdered sugar.
Nutrition
Calories: 515kcal | Carbohydrates: 92g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 196mg | Potassium: 236mg | Fiber: 3g | Sugar: 53g | Vitamin A: 158IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 3mg