Savory Bacon, Cheddar and Chive Scones

Savory Bacon, Cheddar and Chive Scones

Savory Bacon, Cheddar, and Chive Scones. This easy recipe packs crisp bacon, sharp cheddar, and fresh chives into buttery, golden triangles—perfect for breakfast, brunch, or a cozy weekend bite. Bake a batch in 30 minutes and watch them vanish faster than a catapult-launched rock! We love a great southern biscuit but there is no denying our love for these breakfast delights.

Course Breakfast

Cuisine English

Keyword Savory scones, scones

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 356kcal

Author Evelyn Osborn

Equipment

Ingredients

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
½ cup butter
1 cup milk
½ cup sharp cheddar cheese shredded
8 slices bacon fried crisp and crumbled
2 tablespoons fresh chives
½ teaspoon freshly ground black pepper

Instructions

Preheat oven to 450 degrees
Stir together flour, baking powder and salt in a large bowl
Cut butter into ½ inch cubes and cut into flour mixture with a
until crumbly
Place in freezer for about 5 minutes
Add milk, (saving about 2 tablespoons for tops)
Add cheese, bacon, chives, and pepper, stirring just until dry ingredients are moistened
Turn dough out onto a Dough mat
and gently press or pat dough into a 7-inch round (it will be crumbly)
Cut round into 8 wedges and place 2 inches apart on a lightly greased baking sheet
Brush tops of wedges with remaining milk
Bake for 13 to 15 minutes or until golden

Nutrition