Savory Turkey Breast Recipe

Savory Turkey Breast Recipe

Craving a cozy Thanksgiving for two? This Savory Turkey Breast Recipe delivers all the holiday flavor in a perfectly portioned 2-pound half turkey breast, roasted to juicy perfection in just 45 minutes. With a buttery herb crust, aromatic lemon-garlic base, and built-in leftovers for sandwiches, it’s ideal for small gatherings—keeping tradition alive without the full-bird fuss.

Course Main Course

Cuisine American

Keyword half turkey breast, half turkey breast roasted, savory turkey breast, savory turkey breast recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 447kcal

Author Evelyn Osborn

Equipment

Ingredients

1 onion peeled and quartered
1 whole head garlic edges cut off
1 lemon sliced
½ cup chicken broth or turkey broth
2 lb turkey breast
3 Tablespoons butter
1 Tablespoon poultry seasoning
¼ cup olive oil

Instructions

Preheat your oven to 400° degrees F. Place onion, garlic and lemon in a casserole dish or roasting pan large enough for your half turkey breast.
Pour the one half cup of chicken broth over the ingredients.
Pat the turkey breast dry with a kitchen paper towel and place into the casserole dish. Use a spoon or your fingers to pull the turkey skin away from the flesh. Insert the butter in between the turkey skin and flesh.
Put the skin back and press the butter to spread it around under the skin.
Rub your poultry seasoning all over the turkey breast
Carefully drizzle the olive oil over the half turkey breast.
Place in the preheated oven uncovered for 35-45 minutes, until an inserted meat thermometer reads 160° F.
Remove from oven and allow the turkey breast to rest for 10 minutes. It will increase in temperature up to the remaining temperature of 165° F. Slice and serve

Nutrition