Southern Egg Salad
Our Southern Egg Salad recipe with bacon is versatile enough for a sandwich filling, a green salad topping, or even a spicy treat with a Texas Jalapeño Egg Salad by adding jalapeños. Make a easter egg salad with leftover Easter eggs. Also we've got egg-cellent solutions on what to serve with egg salad sandwiches.
Servings 4
Calories 286kcal
Equipment
Ingredients
- 6 eggs hard boiled and shelled
- 4 tablespoons mayonnaise
- 1 tablespoon pickle juice
- 1 teaspoon yellow mustard
- ½ teaspoon dry mustard
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- salt to taste
- pepper to taste
- 4 strips bacon chopped
Instructions
- Chop up your hard boiled eggs and place them in a large bowl. Add the mayonnaise, pickle juice, mustard, dry mustard, salt, pepper, onion powder, and paprika.
- Fold together all ingredients until completely combined and taste. Adjust your seasonings ie salt pepper or pickle juice.
- Add your crumbled cooked bacon pieces and stir to combine. Or at this time your could add any other variations as shown below. Place in refrigerator until cool.
Nutrition
Calories: 286kcal | Carbohydrates: 2g | Protein: 11g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 266mg | Sodium: 689mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg