Texas BBQ Pulled Pork in a crockpot
Get ready for a taste of Texas with this Slow Cooker Texas BBQ Pulled Pork Sandwich recipe! Perfect for those scorching days when firing up the smoker isn’t an option, this crockpot version delivers tender, spicy pulled pork with a bold “bite” from Frank’s Red Hot Sauce. Served on hearty buns with a zesty homemade BBQ sauce, sliced onions, and pickles,
Servings 10
Calories 208kcal
Ingredients
- 1 4-5 pound pork butt roast
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 14 oz can beef broth
- ⅓ cup Worchester sauce
- ½ cup Franks Red Hot Sauce
For the BBQ Sauce
- ½ cup ketchup
- ½ cup honey
- ¼ cup yellow mustard
- 3 tablespoons Franks Red Hot Sauce
To Assemble BBQ Sandwich
- 10 Hamburger Buns
- 2 onion sliced
- pickle slices
Instructions
- Place pork butt in the bottom of a slow cooker and season with salt and pepper.
- Mix broth, Worchester and Franks sauce in a small bowl, pour over meat.
- Cook on high for 5 hours or until meat can be pulled apart using two forks.
- Remove meat from slow cooker and shred using two forks.
- Serve on a bread bun with plenty of BBQ sauce. Garnish with a slice of red onion and a few pickles.
For the BBQ Sauce
- Combine all sauce ingredients and heat in a small saucepan.
Nutrition
Calories: 208kcal | Carbohydrates: 43g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1270mg | Potassium: 240mg | Fiber: 2g | Sugar: 21g | Vitamin A: 74IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 2mg