Cinnamon Ice Cream with Pecans

Indulge in Texas’s beloved homemade cinnamon pecan ice cream, an eggless recipe as heartwarming as the Lone Star State itself. Savor the velvety consistency of ice cream made with just half and half and whipping cream, with the delectable crunch of pecans and spicy taste of cinnamon.

cinnamon ice cream

We love homemade ice cream and there are so many creative flavors but none like this Cinnamon Ice Cream with pecans. It’s an easy ice cream recipe without eggs. A beautiful blend of rich whipping cream and light half and half gives it a delightful texture.

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ice cream recipe without eggs


Relish the taste of Texas with our enticing Cinnamon Ice Cream with pecans! This easy, eggless recipe delivers a rich, creamy dessert with a delightful cinnamon kick. We’ve discovered the magic of homemade ice cream with cinnamon and pecans. Perfect for cooling off on those hot summer days, this treat is truly a Texas favorite. So why not bring a bit of the Lone Star State to your home?

Cinnamon Ice Cream Recipe:

We have two different cinnamon ice cream recipes because when we have company we use our six-quart ice cream maker but if it’s just the two of us we use our 2-quart ice cream machine.

For a 2 Quart Ice Cream Maker

  • 2 cups half and half
  • 2 cup Heavy Whipping Cream
  • 1 cup white sugar
  • 1/2 teaspoon cinnamon
  • 1 ½ teaspoon vanilla extract
  • ½ cup Pecans

For a 6 Quart Ice Cream Maker

  • 6 cups half and half
  • 6 cup Heavy Whipping Cream
  • 3 cups white sugar
  • ¾ teaspoons cinnamon
  • 4 teaspoons vanilla extract
  • 1 ½ cups Pecans

How to make Cinnamon Ice Cream with Pecans

  • Mix all ingredients in a mixing bowl and stir until the sugar is dissolved.
  • Add to your Ice Cream maker and follow manufacturers instructions for that particular ice cream maker

 

 🥣 Recipe

Homemade Cinnamon Pecan Ice Cream

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Homemade ice cream and there are so many creative flavors but not like this Cinnamon Ice Cream with pecans. It’s an easy ice cream recipe without eggs. 
Evelyn Osborn
Prep Time 10 minutes
Churn Time 40 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 10

Ingredients
  

For a 2 Quarts Ice Cream Maker

Larger batch-for a 6 Quart Ice cream Maker

Instructions
 

  • Mix all ingredients in a mixing bowl and stir until the sugar is dissolved.
  • Add to your Ice Cream maker and follow manufacturers instructions for that particular ice cream maker
Keyword Cinnamon Ice Cream, Home Churned Ice Cream, Homemade Ice Cream, ice cream recipe without eggs, Pecan Ice Cream
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50 Comments

  1. YUMMY !!
    I loveeeeeeeeeeee cinnamon flavor but I actually never had cinnamon ice-cream (I can't believe this).
    I just have to make this ice-cream
    Thanks so much for sharing the recipe 🙂

  2. This ice cream sounds wonderful, Pinned. How neat you live in a pecan orchard. Here in Georgia, pecan trees are everywhere you look. Don't know why I never thought of them growing anywhere else. Such a blessing to have your own trees and be able to stock up each season. I know we love come September, still having pecans in the freezer from last season.

  3. Telling me not to peek is futile 😀 I couldn't resist! I am worse than a kid when it comes to that LOL! Pecans are my favorite nut – by far … and putting them in cinnamon ice cream is brilliant! I will need the 6qt version 😉

  4. Evelyn, you know how to live! I love homemade ice cream. Haven't made it in a long time. I used to enjoy it as a kid even before the electric machines. Of course we took turns cranking it back then. How smart were you to plant those trees when you moved in! Nice move. Thanks for stopping over at Quirky Vistas and leaving me a nice comment. I am so glad you visited!

  5. I've never had cinnamon ice cream, but I know I would LOVE it. Especially with pecans. We've been getting winds from Isaac all day and all I've heard is my pecans being blown from the tree. Sadness!

    Thank you for linking this week.

  6. No fair!! I come over here to see what you've been up to and you have icecream?? You are going to be the sole reason if I get fat. I blame you. Darn it. Now, I have to go find pecans. Because us northern climate people don't have pecan trees. Wouldn't that be lovely :). But…I do have blueberries! Hmmmm. That sounds yummy!

  7. OK, I'm screaming so where's my ice scream! My favorite nut is pecan, and typically get when I buy ice cream. Never heard it with cinnamon, so what a nice addition. Thanks for sharing your creative inspiration with Sunday’s Best – you helped make the party a success!

  8. How wonderful for you to live in such a beautiful area, plus the pecans must be so nice to have access to! The ice cream sounds delicious, thanks for sharing!

  9. Hi Evelyn,
    What a wonderful flavor combination for your Cinnamon Pecan Ice Cream. We will just love a dish or two of this treat. Hope you have a fabulous holiday week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  10. Yes, I was so lucky, my eldest daughter bought me the mixer for Christmas one year and I bought the bowl. The bowl is just perfect for the two of us now the children have all grown and left home.:) Thank you for stopping by.

  11. This looks delicious. We keep out KA ice cream maker in the freezer too. You never know when you may need to make an emergency batch of ice cream. Thanks for sharing on Tout It Tuesday. Hope to see you tomorrow!

  12. Oh Yum Evelyn! This sounds so delicious! I love pecans and homemade ice cream is so delish. We are going to try making it this weekend. Thanks for sharing with SYC.
    Hugs,
    Jann

  13. Featuring your ice cream today! Drop by & grab a featured button from the drop down menu under about or email me & I'll send you the code! Have a great weekend & visit + link up anytime!
    @ DearCreatives.com

  14. I LOVE ice cream recipes that give DIRECT steps to use the kitchenaid maker, because that is what I have. Making this as soon as the weather gets warm!!!!

  15. I'm always making ice cream and I love pecans. Your recipe will be next on my ice cream 'must make' list. Thanks for sharing this week on Foodie Friends Friday. I've chosen this recipe as my favorite this week. I've pinned, tweeted and I will share it on my FB page on Monday.