Make Nutter Butter ghost cookies with this no bake cookie recipe using only three ingredients. These nutter butter halloween cookies recipe are simple to make and makes a fun Halloween snack.
These ghost cookies are so simple with this recipe and instructions. They are a great snack to whip up for a last minute addition to a Halloween party or school class party.
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Aren’t these little guys super cute? We make these nutter butter ghost cookies by dipping a nutter butter cookie in melted white chocolate. And before the chocolate hardens we add two little candy eyes. You could use mini chocolate chips or make eyes using melted dark chocolate.
Nutter Butter Ghost Cookie Recipe:
Nutter Butter cookies are the perfect shape for these ghost cookies. In fact they are the perfect shape for so many other creative craft recipes such as snowmen, owls, penguins , frogs or summer flip flop shoes.
Ingredients:
Equipment Needed:
- Candy Melting Pot or Microwave Safe Bowl
- Parchment Paper
How to make Nutter Butter Ghost Cookies:
Melt the chocolate by adding it to a Wilton melting pot, set the temperature to melt for about 10 minutes. After the chocolate is melted change the temperature setting to warm prior to dipping cookies.
If you don’t have a melting pot you can melt it in the microwave if you are careful. Place your white chocolate in a microwave-safe bowl and microwave it in 30-second intervals, stirring between each interval, until the chocolate is smooth and thoroughly melted.
Dip each cookie in the melted chocolate and flip it to coat both sides. Remove the cookie with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off. Place each coated cookie onto the parchment paper. Before the chocolate hardens, gently press two candy eyes on the top of the cookie to make these nutter butter halloween cookies.
Allow the nutter butter ghost cookies to cool and set before serving your cute Halloween ghost cookies.
Other Halloween Treats:
- Chocolate Peanut Butter Spider Cookies
- Halloween Cookies withRoyal Icing
- Mummy Hot Dogs with Pizza Dough
- Frozen Scary Frozen Ice Cubes
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Nutter Butter Ghost Cookies
Equipment
- Candy Melting Pot or Microwave Safe Bowl
Ingredients
- 1 16 ounce package Nutter Butter cookies
- 12 ounces vanilla melting chocolate
- Candy Eyes
Instructions
- Melt the chocolate by adding it to a Wilton melting pot, set the temperature to melt for about 10 minutes. After the chocolate is melted change the temperature setting to warm prior to dipping cookies.
- If you don’t have a melting pot then you can melt it in the microwave if you are careful. Place your white chocolate in a microwave-safe bowl and microwave it in 30-second intervals, stirring between each interval, until the chocolate is smooth and thoroughly melted.
- Dip each cookie in the melted chocolate and flip it to coat both sides. Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off.
- Place each coated cookie onto the parchment paper. Before the chocolate hardens, gently press two candy eyes on the top of the chocolate to make these nutter butter halloween cookies.
- Allow the chocolate to cool and set before serving your cute nutter butter ghost cookies.
Nutrition
