Pizza Kabobs

All the favorite Pizza Toppings skewered on a Kabob and wrapped in pizza dough.   Served with homemade pizza sauce.
Course Main Course
Cuisine Italian
Keyword Pizza Kabobs, Pizza on a Skewer, Skewers
Prep Time 30 minutes
Cook Time 30 minutes
0 minutes
Total Time 1 hour
Servings 10
Calories 280kcal
Author Evelyn


  • 8 oz package Italian sausage links
  • 8 oz whole mushrooms
  • 2 cups cherry tomatoes
  • 1 medium white onion cut into 1 inch pieces
  • 1 large green bell pepper cut into 1 inch pieces
  • 2 oz pepperoni slices
  • 1 Homemade Pizza Dough (click thru for recipe) or store-bought pizza dough
  • 1 1/2 cup mozzarella cheese shredded
  • 1 1/2 cups Homemade pizza sauce heated (click thru for recipe)
  • 10-12 Wooden Skewers


  • In a large skillet, cook the sausages over medium heat until done. Remove from skillet and drain on paper towels. When cool cut into about 20 pieces
  • On 10 metal or 10 wooden skewers (if using wood, soak in water for an hour prior to using) alternating ingredients, thread sausage, onion, tomatoes,bell peppers, pepperoni and mushrooms. (two of each on each skewer)
  • Unroll pizza dough on a lightly floured surface. Using a pizza cutter, cut strips of pizza dough lengthwise, about 1 inch wide.
  • Starting at the tip (pointed edge) pierce dough and spiral wrap dough around the skewer, allowing the veggies and meats to peek through. Wrap the end of the dough around the other end to fasten. Repeat for all 10 skewers.
  • Preheat oven to 400 degrees and spray a cooking sheet with cooking spray
  • Place pizza skewers on a pizza stone (we have a square one) or baking sheet and bake for 10-12 minutes until pizza dough is golden.
  • Remove from oven and sprinkle with cheese while still hot. Serve with pizza sauce.


Calories: 280kcal | Carbohydrates: 25g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 852mg | Potassium: 389mg | Fiber: 2g | Sugar: 6g | Vitamin A: 480IU | Vitamin C: 24.3mg | Calcium: 102mg | Iron: 2.3mg