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Bacon Egg Cheese Biscuit Pockets

Bacon Egg Cheese Biscuit Pockets are the ultimate breakfast hand pies.  We take bacon, egg, cheese, store-bought biscuits and made them into an amazing hot pocket for breakfast. 

 

Bacon Egg Cheese biscuit Pockets, breakfast hand pies

 

Who doesn’t love a bacon egg and cheese biscuit from your favorite drive thru?   But many of us are choosing to save money by not eating out and making it at home.  So we are coming up with ways to have a delicious breakfast that one can eat on the go like this egg, cheese and bacon hot pocket recipe.

 

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breakfast hand pies

 

We used fresh ingredients in our breakfast hand pies but also tried to make them as easy as possible.  So we used  canned biscuits that are rolled into a flat circle of dough, topped it with bacon, eggs and cheese and folded them over.  They are then baked in the oven until the biscuit dough is cooked. 

 

 

 

Breakfast Hot Pocket Recipe:

 

Butter, biscuits, bacon, eggs

Ingredients:

  • 1 5-count package biscuit dough (I used Pillsbury Butter Tastin’)
  • 1 tablespoon butter
  • 4 large eggs
  • ¼ cup milk
  • 4 strips bacon, coarsely chopped
  • 3 slices cheese (I used American)
  • Salt and pepper

 

Equipment Needed:

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Medium Skillet
  • Rolling Pin

 

How to make Bacon Egg Cheese Biscuit Pockets:

 

Scrambling Eggs for Breakfast Pocket

 

Preheat your oven to 375° F and line a baking sheet with parchment paper.    In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

 

Scrambled Eggs for Biscuit Pocket

 

Heat a medium skillet over medium low heat and add  butter .    When the butter is melted, add the egg mixture and cook until scrambled.    Remove the pan from heat and allow the eggs to cool slightly.

 

Rolled out Biscuit for Breakfast Hot Pockets

 

Meanwhile open the biscuit package and separate the biscuits.    Use a rolling pin to roll out each biscuit until it’s flat.

 

egg and bacon hot pocket

 

Divide the scrambled eggs into 5 portions.   Place one portion of the eggs along one side of the flattened biscuit and top with pieces of bacon.

 

bacon hot pocket

 

Top the egg and bacon hot pocket with  ½ slice of cheese.  

 

Egg, Bacon Hot Pocket

 

Fold the other side of the biscuit over the top of the egg ,bacon and cheese and press the seams to seal and flatten.   

 

breakfast hand pies

 

Roll up the edge of the seam tightly to keep the filling from leaking out and use a knife to cut vent holes in the top.   Repeat with all the other biscuits creating a total of  5 Bacon Egg Cheese biscuit Pockets.

 

breakfast hand pies

 

Place the stuffed breakfast pockets on the prepared baking sheet and place in preheat oven.

 

breakfast hand pies

 

   Bake them for 12 to 15 minutes, until the breakfast pockets are golden brown and remove from oven. 

 

Bacon Egg Cheese biscuit Pockets

 

Allow the pockets to cool slightly before eating.   Enjoy! 

 

Other Easy Breakfast Recipes:

 

Click HERE to save these breakfast hand pies to Pinterest

 

Bacon Egg Cheese biscuit Pockets
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Bacon Egg Cheese Biscuit Pockets

Bacon Egg Cheese Biscuit Pockets are the ultimate breakfast hand pies. We take bacon, egg, cheese, store-bought biscuits and made them into an amazing hot pocket for breakfast.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Bacon Egg Biscuit, Bacon Egg Cheese Biscuit, Bacon Egg Cheese Biscuit Pockets, Bacon Hot Pocket, Breakfast hand pies
Servings: 5
Calories: 325kcal
Author: Evelyn

Ingredients

  • 1 package 5 count biscuit dough I used Pillsbury Butter Tastin’
  • 1 tablespoon butter
  • 4 large eggs
  • ¼ cup milk
  • 4 strips bacon coarsely chopped
  • 3 slices cheese I used American
  • Salt
  • black pepper

Instructions

  • Preheat your oven to 375° F and line a baking sheet with parchment paper. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • Heat a medium skillet over medium low heat and add butter . When the butter is melted, add the egg mixture and cook until scrambled. Remove the pan from heat and allow the eggs to cool slightly.
  • Meanwhile open the biscuit package and separate the biscuits. Use a rolling pin to roll out each biscuit until it’s flat.
  • Divide the scrambled eggs into 5 portions. Place one portion of the eggs along one side of the flattened biscuit and top with pieces of bacon.
  • Top the egg and bacon hot pocket with ½ slice of cheese.
  • Fold the other side of the biscuit over the top of the egg ,bacon and cheese and press the seams to seal and flatten.
  • Place the stuffed breakfast pockets on the prepared baking sheet and place in preheat oven.
  • Bake them for 12 to 15 minutes, until the breakfast pockets are golden brown and remove from oven.
  • Allow the pockets to cool slightly before eating. Enjoy!

Nutrition

Calories: 325kcal | Carbohydrates: 15g | Protein: 13g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 185mg | Sodium: 560mg | Potassium: 182mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 481IU | Calcium: 171mg | Iron: 2mg

 

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