Three Cheese Bruschetta
Make Three Cheese Bruschetta using asiago, parmesan and mozzarella. Top slices of crostini with this Bruschetta cheese, fresh basil and olive oil.
The hubby and I act like we are connoisseurs of great bruschetta cheese, we judge restaurants dishes with too little basil or the wrong flavor or texture of cheese. But it all come down to the flavor, the most gorgeous presentation can fall flat with us if the flavor combo is not balanced. We have decided we love several different cheeses and a little extra basil so to please our taste buds we have come up with this three cheese bruschetta recipe.
This post contains affiliate links, which means if you make a purchase, we might receive a small commission at no additional cost to you. Please read our Disclosure Policy.
This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
This three cheese bruschetta is a perfect little combo of cheeses, fresh tomatoes. Plus the exact amount of basil then drizzled with olive oil and placed on a crunchy slice of baguette These little guys get gobbled up as fast as I can make them here at the Ranch.
How do you make Bruschetta:
Ingredients
- 1 whole Baguette
- 3 Roma Tomatoes
- 4 oz of Asiago Cheese
- 4 oz of Mozzarella Cheese
- 4 oz of Parmesan cheese
- 1/4 cup of Fresh Basil, chopped fine
- Olive Oil
- Salt
- Black Pepper
Instructions:
- Cut all of these cheeses into 1/4 inch cubes. Seed tomatoes and also cut into cubes
- In a bowl, mix together the tomatoes, cheeses, basil and oil.
- Season with salt and pepper
- Cover and refrigerate for at least 20 minutes
- Slice the baguette on an angle into small rounds
- Brush the little bread rounds with olive oil and grill on both sides
- Spoon the tomato mixture on top of each slice and serve
If you enjoyed this Three Cheese Bruschetta then see these:
Click HERE to save this Bruschetta Cheese Recipe to Pinterest
Make this three cheese bruschetta and serve on top of crostini
Ingredients
- 1 whole Baguette
- 3 Roma Tomatoes cubed (1/4 inch)
- 4 oz Asiago Cheese cubed (1/4 inch)
- 4 oz Mozzarella Cheese cubed (1/4 inch)
- 4 oz Parmesan cheese cubed 1/4 inch)
- 1/4 cup Fresh Basil chopped fine
- Olive Oil
- Salt
- Black Pepper
Instructions
- Cut all of these cheeses into 1/4 inch cubes. Seed tomatoes and also cut into cubes
- In a bowl, mix together the tomatoes, cheeses, basil and olive oil.
- Season with salt and pepper
- Cover and refrigerate for at least 20 minutes
- Slice the baguette on an angle into small rounds
- Brush the little bread rounds with olive oil and grill on both sides
- Spoon the tomato mixture on top of each slice and serve
Nutrition
Calories: 317kcalCarbohydrates: 4gProtein: 27gFat: 21gSaturated Fat: 13gCholesterol: 61mgSodium: 1090mgPotassium: 184mgFiber: 1gSugar: 2gVitamin A: 1101IUVitamin C: 7mgCalcium: 822mgIron: 1mg
Tried this recipe?Let us know how it was!
