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Three Cheese Bruschetta

Make Three Cheese Bruschetta using asiago, parmesan and mozzarella.  Top slices of crostini with this Bruschetta cheese, fresh basil and olive oil.
 
Cheese bruschetta, bruschetta cheese

 

The hubby and I act like we are connoisseurs of great bruschetta cheese, we judge restaurants dishes with too little basil or the wrong flavor or texture of cheese. But it all come down to the flavor, the most gorgeous presentation can fall flat with us if the flavor combo is not balanced. We have decided we love several different cheeses and a little extra basil so to please our taste buds we have come up with this three cheese bruschetta recipe. 

 

three cheese bruschetta

 

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This three cheese bruschetta is a perfect little combo of cheeses, fresh tomatoes. Plus the exact amount of basil then drizzled with olive oil and placed on a crunchy slice of baguette  These little guys get gobbled up as fast as I can make them here at the Ranch.
 

How do you make Bruschetta:

 
Ingredients
  • 1 whole Baguette
  • 3 Roma Tomatoes
  • 4 oz of Asiago Cheese
  • 4 oz of Mozzarella Cheese
  • 4 oz of Parmesan cheese
  • 1/4 cup of Fresh Basil, chopped fine
  • Olive Oil
  • Salt
  • Black Pepper
Instructions:
  • Cut all of these cheeses into 1/4 inch cubes. Seed tomatoes and also cut into cubes
  • In a bowl, mix together the tomatoes, cheeses, basil and oil.
  • Season with salt and pepper
  • Cover and refrigerate for at least 20 minutes
  • Slice the baguette on an angle into small rounds
  • Brush the little bread rounds with olive oil and grill on both sides
  • Spoon the tomato mixture on top of each slice and serve
 

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Print Recipe
5 from 10 votes

Three Cheese Bruschetta

Make this three cheese bruschetta and serve on top of crostini
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Italian
Keyword: Cheese Bruschetta
Servings: 4
Calories: 317kcal
Author: Evelyn

Ingredients

  • 1 whole Baguette
  • 3 Roma Tomatoes cubed (1/4 inch)
  • 4 oz Asiago Cheese cubed (1/4 inch)
  • 4 oz Mozzarella Cheese cubed (1/4 inch)
  • 4 oz Parmesan cheese cubed 1/4 inch)
  • 1/4 cup Fresh Basil chopped fine
  • Olive Oil
  • Salt
  • Black Pepper

Instructions

  • Cut all of these cheeses into 1/4 inch cubes. Seed tomatoes and also cut into cubes
  • In a bowl, mix together the tomatoes, cheeses, basil and olive oil.
  • Season with salt and pepper
  • Cover and refrigerate for at least 20 minutes
  • Slice the baguette on an angle into small rounds
  • Brush the little bread rounds with olive oil and grill on both sides
  • Spoon the tomato mixture on top of each slice and serve

Nutrition

Calories: 317kcal | Carbohydrates: 4g | Protein: 27g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 1090mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1101IU | Vitamin C: 7mg | Calcium: 822mg | Iron: 1mg
 

Recipe Rating




Connie

Sunday 16th of February 2014

This is so good. I just love this bruschetta. Thanks for sharing.

Joanne DiPalo

Friday 14th of February 2014

Hi Evelyn, I love bruschetta, it's versatility and it's so easy to make. Your recipe looks so scrumptious, I love the cheese and tomatoes, my favorite. Thanks for sharing with Foodie Friends Friday Snack Party this week. I've pinned and shared.

We look forward to seeing you again soon,Joanne/WineLady Cooks

Kathy

Sunday 1st of September 2013

One of my favourites! We loved your version :)

Nan

Saturday 31st of August 2013

This bruschetta looks so luscious! That's a great combination of cheeses. Thanks for sharing it!

Dede

Friday 30th of August 2013

I love Bruschetta and guess what I'll be making for the holiday!!!