The hubby and I act like we are connoisseurs of great bruschetta, we judge restaurants dishes with too little basil or the wrong flavor or texture of cheese.
But it all come down to the flavor, the most gorgeous presentation can fall flat with us if the flavor combo is not balanced. We have decided we love several different cheeses and a little extra basil so to please our taste buds we have come up with this bruschetta recipe.
It’s a perfect little combo of cheese, fresh tomatoes and the exact amount of basil then drizzled with olive oil and placed on a crunchy slice of baguette!
These little guys get gobbled up as fast as I can make them here at the Ranch!!
- 1 whole Baguette
- 3 Roma Tomatoes, cubed (1/4 inch)
- 4 oz of Asiago Cheese, cubed (1/4 inch)
- 4 oz of Mozzarella Cheese, cubed (1/4 inch)
- 4 oz of Parmesan cheese, cubed 1/4 inch)
- 1/4 cup of Fresh Basil, chopped fine
- Olive Oil
- Salt and Pepper
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Great Served with: