Make Three Cheese Bruschetta using asiago, parmesan and mozzarella. Top slices of crostini with this Bruschetta cheese, fresh basil and olive oil.
The hubby and I act like we are connoisseurs of great bruschetta cheese, we judge restaurants dishes with too little basil or the wrong flavor or texture of cheese. But it all come down to the flavor, the most gorgeous presentation can fall flat with us if the flavor combo is not balanced. We have decided we love several different cheeses and a little extra basil so to please our taste buds we have come up with this three cheese bruschetta recipe.
This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
This three cheese bruschetta is a perfect little combo of cheeses, fresh tomatoes. Plus the exact amount of basil then drizzled with olive oil and placed on a crunchy slice of baguette These little guys get gobbled up as fast as I can make them here at the Ranch.
How do you make Bruschetta:
Ingredients
- 1 whole Baguette
- 3 Roma Tomatoes
- 4 oz of Asiago Cheese
- 4 oz of Mozzarella Cheese
- 4 oz of Parmesan cheese
- 1/4 cup of Fresh Basil, chopped fine
- Olive Oil
- Salt
- Black Pepper
Instructions:
- Cut all of these cheeses into 1/4 inch cubes. Seed tomatoes and also cut into cubes
- In a bowl, mix together the tomatoes, cheeses, basil and oil.
- Season with salt and pepper
- Cover and refrigerate for at least 20 minutes
- Slice the baguette on an angle into small rounds
- Brush the little bread rounds with olive oil and grill on both sides
- Spoon the tomato mixture on top of each slice and serve
If you enjoyed this Three Cheese Bruschetta then see these:
Click HERE to save this Bruschetta Cheese Recipe to Pinterest
Three Cheese Bruschetta
Make this three cheese bruschetta and serve on top of crostini
Servings: 4
Calories: 317kcal
Ingredients
- 1 whole Baguette
- 3 Roma Tomatoes cubed (1/4 inch)
- 4 oz Asiago Cheese cubed (1/4 inch)
- 4 oz Mozzarella Cheese cubed (1/4 inch)
- 4 oz Parmesan cheese cubed 1/4 inch)
- 1/4 cup Fresh Basil chopped fine
- Olive Oil
- Salt
- Black Pepper
Instructions
- Cut all of these cheeses into 1/4 inch cubes. Seed tomatoes and also cut into cubes
- In a bowl, mix together the tomatoes, cheeses, basil and olive oil.
- Season with salt and pepper
- Cover and refrigerate for at least 20 minutes
- Slice the baguette on an angle into small rounds
- Brush the little bread rounds with olive oil and grill on both sides
- Spoon the tomato mixture on top of each slice and serve
Nutrition
Calories: 317kcal | Carbohydrates: 4g | Protein: 27g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 1090mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1101IU | Vitamin C: 7mg | Calcium: 822mg | Iron: 1mg
I heart bruschettas and yours looks so yummy.. now if only they had cheese like that where I live
omg this was mouth watering!
It looks yummy — especially if you have home grown tomatoes handy!
This is one of my all time favorites and so reminds me of trips to Italy. Sweet, fresh tastes of summer. Your photos are beautiful and I love the idea of using different cheeses, as well as the basil that's prolific in my garden right now. Stopping in from Lisa's Grand Social.
Love all the cheeses! When it isn't tomato season (like right now–ours are done), Romas are the only ones I buy. You are right. They are darn good.
Thank you for linking this perfect summer dish, Evelyn! I could eat this as a meal.
Call me crazy, but I have never tried Bruschetta! I will have to change that and try it at home using your recipe.
Looks delicious!! =)
Thanks for sharing!
Never would have thought to add Asiago. It was a great addition!
I love bruschetta! Your photo looks so yummy 🙂
YUM! I can't wait to try this recipe!
I'm loving all the cheese in your bruschetta recipe! Thanks for sharing
This looks so yummy….saved the recipe!
looks very good..perfect for a end of summer bbq 🙂 Thanks for sharing at Share your Stuff Tuesdays Evelyn!!
divine nibbles! Thank you for sharing at the Thursday Favorite Things hop. xo
These look like a yummy snack! Thanks for sharing
I love Bruschetta and guess what I'll be making for the holiday!!!
This bruschetta looks so luscious! That's a great combination of cheeses. Thanks for sharing it!
One of my favourites! We loved your version 🙂
Hi Evelyn, I love bruschetta, it's versatility and it's so easy to make. Your recipe looks so scrumptious, I love the cheese and tomatoes, my favorite. Thanks for sharing with Foodie Friends Friday Snack Party this week. I've pinned and shared.
We look forward to seeing you again soon,
Joanne/WineLady Cooks
This is so good. I just love this bruschetta. Thanks for sharing.