What is a kolache:
If you enjoy this sausage cheese kolache recipe then see these:
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Sausage and Cheese Klobasnek Recipe
Ingredients
For the Dough
- 1 package active dry yeast
- 1 cup whole milk warmed
- 1/4 cup sugar
- 3 cups flour divided, plus more for kneading
- 2 eggs
- 12 tbsp unsalted butter 1½ sticks, divided
- 1 teaspoon salt
For the Filling
- 8 Slices American Cheese
- 8.3 oz package of Smok-Y breakfast sausages heat and serve “Eckrich” or hot dogs
Instructions
- In a large bowl, combine yeast, warm milk, sugar and 1 cup of flour
- Cover and let it rise until doubled in size.
- Melt the butter.
- Beat the eggs, salt, and half of the melted butter
- Add egg mixture to yeast mixture and blend.
- Stir in about two more cups of flour, 1/2 cup at a time. The dough should be soft and moist, but not sticky. Add more flour as needed.
- On a floured surface, knead the dough until dough is smooth and highly malleable, about 10 minutes.
- Put dough in a lightly oiled bowl, cover and let rise until doubled in size, about 1 hour.
- After dough has risen, punch it down and pull off egg size pieces.
- In your hands, roll pieces into balls and then flatten to about 3-4 inches in diameter.
- Place sausage (or hot dogs) and cheese in the center of each piece, then fold one side over and roll until sausage is enclosed, pinching to seal.
- Place the klobasneks on a greased baking sheet, cover and let rise for another 30-45 minutes.
- Preheat oven to 375 degrees.
- Brush the tops with melted butter and bake until lightly browned, about 15-18 minutes.
- Brush with the remaining melted butter one more time when they come out of the oven Serve warm.
I agree, whatever it's called, these are delicious! I remember getting the sweet kolaches a lot from Snook, and Caldwell. Yummy stuff!
Thanks for the recipe,, it's pinned!
Oh, I do like the looks of these !
Ya know, I just saw these at the store for the first time the other day! I had never heard of them before and here you are posting a recipe for them! ha!! I need to try these soon – the homemade version, of course!! 😀