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Even though we love classic lettuce and tomato salad, sometimes we want to shake it up a bit. So we add some of the seasonal flavors to the mix. And maybe even add something with a crunch other than croutons?
Frequently my salads are what one would call kitchen sink salads because we use anything or everything in the fridge to make a salad. You know, where you mix “whatever” you have handy in the salad and then just add bottled salad dressing.
Truth to tell, we do use bottle salad dressing frequently and I often forget how easy it is to mix a great dressing with ingredients that I already keep in my pantry like this French Vinegarettte dressing.
Green Salad with Cranberries, Feta, and Pecans:
French vinaigrette:
So you are looking for a salad that is different for a special meal like Thanksgiving, Christmas or just a dinner party, this is the salad for you.
If you enjoyed this Fall Salad with French vinaigrette then see these:
Green Salad with Feta Cheese, Pecans, and Cranberries w/Classic Vinaigrette Dressing
Ingredients
Dressing
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/8 teaspoon black pepper
- 4 tablespoons extra-virgin olive oil
- 1 green onion diced
Salad
- 4 cups salad greens Such as romaine lettuce,fresh baby spinach, chopped into bite-size pieces
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup feta cheese
Instructions
French Vinaigrette Dressing
- In a salad dressing shaker combine vinegar, green onions, salt, Dijon mustard, and pepper.
- Slowly drizzle olive oil into the mixture, cover with a lid and shake until well incorporated
Salad
- Wash salad greens and spin dry in a salad spinner. Place greens in a large salad bowl
- Sprinkle with pecans and cranberries and crumbled feta cheese
- Gently toss to combine
- Serve topped with the French vinaigrette dressing
Nutrition
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In the process, right this sec! – of making the feta-pecan salad! Looks sooo good and I already had everything "in stock!" Thank you! – and pinned for later, too!