Baked jacket potatoes recipe that makes the most amazing seasoned baked potatoes. Easy steps on how do you bake a potato to make the best jacket potato ever.
What is a Jacket Potato?
A jacket potato is a potato that has been baked with crispy skin but is still moist and fluffy inside. Any baked potato can have that moist fluffy interior but it takes a few tricks to obtain that crisp skin. But by adding a few steps, you too can produce the best jacket potato.
How do bake a Jacket Potato:
We do love a great baked potato, I mean not a throw it in the microwave baked potato. But a come out of the oven with seasoned skin and fluffy on the inside baked potato. But if you really wish to have a delicious seasoned baked potato, the oven has to come into play. We set our oven temperature at 425 degrees F and bake our jacket potatoes for about 60 minutes checking the last 10 minutes or so.
What are some Jacket Potato Toppings:
Jacket potato toppings can be just plain salt, pepper and butter or be more adventurous. Explore Jacket Potato Toppings such as bacon, broccoli and cheddar, shredded bbq meat, cream cheese, gorgonzola, chile or any cheese.
How to do make Seasoned Baked Potatoes:
We wish for our seasoned potatoes to have that crisp skin of a jacket potato. So we have to season it without breaking the skin. We do two things, first, we place our potatoes in a brine of salt and water and second we roll them in a mixture of seasonings such as black pepper, seasoned salt, and garlic powder.
This is my all-time very favorite baked potato, in fact, we do not have baked potatoes any other way. It has so much flavor and I even eat the peel, which I never do in restaurants.
How do you bake a potato for the Best Baked Jacket potatoes:
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Start your baked jacket potatoes by choosing two large russet potatoes. Using a potato scrubber or scrub brush, scrub the potatoes under running water until very clean. Place in a large bowl or pot, the container should be deep enough to cover the potatoes with water.
Completely cover the jacket potatoes with water and sprinkle in 1/4 cup of kosher salt. Stir to combine and allow to brine for at least 4 hours.
While potatoes are brining measure out 1 teaspoon each of garlic powder, seasoned salt, and freshly ground black pepper. Pour into a gallon size ziplock baggie, seal and shake to mix thoroughly.
Remove the potatoes from the brine and pat dry with paper towels. Do not puncture any holes in the potatoes because we wish to keep all the steam and moisture in these baked jacket potatoes.
Rub the potatoes with olive oil and place the potatoes inside the ziplock bag and seal.
Shake the bag making sure the potatoes are completely covered with the seasonings. Place the seasoned potatoes on a baking sheet and bake in preheated 425-degree F. oven for about 60 minutes.
These seasoned baked potatoes are just the best baked jacket potatoes with crisp skin and moist and fluffy inside.
Serve these baked jacket potatoes with plenty of butter and chives or any other toppings you choose.
You might also enjoy these Other Potato Recipes:
- Fried Mashed Potato Patties
- Twice Baked Potato Casserole
- Crockpot Cheesy Potato Soup in a Slow Cooker
Best Jacket Potatoes
Ingredients
- 2 Baking Potatoes
- 1/4 cup kosher salt
- Olive oil
- 1 tsp Seasoned Salt
- 1 tsp Garlic Powder
- 1 tsp freshly ground black pepper
- Butter
- chives
Instructions
- Using a potato scrubber or scrub brush, scrub the potatoes under running water until very clean.
- Place in pot, bowl or whatever you wish that is big enough to hold the potatoes and cover with water and add kosher salt to make a brine.
- Leave the potatoes in the brine for at least 4 hours or more if you can.
- Meanwhile measure seasoned salt, garlic, powder, and black pepper in a large ziplock baggie and mix well
- Remove Potatoes from brine, pat dry with paper towels. Rub the potatoes with olive oil.
- Place the potatoes in the ziplock baggie with the seasonings. Seal and shake well to coat the entire potato with the seasonings.
- Remove the potatoes from the bag and place on baking sheet
- Do NOT puncture any holes in the potatoes. If the steam stays in the potato, it will be moist and delicious.
- Bake in a preheated 420 degree F oven for 1 hour.
- Remove from oven, and the skin should be crisp and very seasoned, and the inside (meat) of the potato is moist and fluffy.
- Split the top of the potato and add toppings such as butter, chives or sour cream
Nutrition
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If there's one thing I ALWAYS mess up it's baked potatoes in the skin! I'll definitely make them your way – thanks
Have a great week, Evelyn
Linda
hmm I bet my hubby would love these, too. Seems my husband would fare well at your house, haha! Seems easy enough & I appreciate the brine trick! Never heard of that before, but I like it!
Thanks!
~Kristen
mamawinkle.blogspot.com
I never would have thought to brine a potato first….I will definitely have to try this!
I hope you enjoy them as much as I do:) Have a super week!
This is something I just must try – brine the potatoes first and then scrub with olive oil
Thanks!
This does sound wonderful! I've never seen a recipe like this…I'll have to give it a try : )
Lovely post. I got to this via Mealtime Monday on Couponing and Cooking. I have linked in spicy mince lettuce cups. Enjoy.
Wow I had never heard of doing that. I can't wait to try this. Up to how many hours can you soak them? Thanks for linking up at The Gathering Spot. It's always a pleasure my dear friend 🙂 Mom is back for the week…the party's over lol!
I love a good baked potato too. Interesting idea to brine them…I've never heard of that technique used on potatoes. This is on my to do list!
I love baked potatoes. Never thought to brine them first. Interesting. Thanks for sharing at the All Star Block Party.
Holly
I love these types of potatoes. Perfect for a summer BBQ side dish. Thanks for sharing at the All Star Block Party
Yummie! Have to try these! Liz
Great tips, I will have to try that!
Don't puncture … What!?! I never knew that was optional. I'm definitely going to try this – Visiting from Fun In Functional linkup 🙂
Very innovative recipe, looks super good! Thanks for sharing the recipe!
I have never thought to brine potatoes – wonder if this would work when you cook them out on the grill, covered in foil…might have to try that!
So smart to brine the potatoes first, I bet that makes them delicious! Thanks so much for sharing this at The Fun In Functional!
I have never thought to brine a baked potato! It just dawned on me that this would be a great lunch! Going on the menu for lunch next week! Thank you for sharing at All my Bloggy Friends. I hope you have a wonderful weekend!
I wanted to let you know I've been eating baked potatoes for lunch like there's no tomorrow! SO good! Thanks for the brining tip 🙂
Hi Evelyn,
This is a really great tip for Baking Potatoes they look so good. Great Recipe! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
how yummy! I have never made potatoes in a brine! I can just tell by your picture how god they are. thanks for the new tip..fun!!
Yum!! They totally do look like the best potatoes ever!! I will be trying your recipe!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality 🙂
Thanks for linking this up to Fantabulous Friday at Little Becky Homecky!!
Gonna try it / love potatoes!
Thanks for visiting and oh yes, you would love potatoes this way.
I will definitely give this a try — 420 for an hour just seems very hot but I am trusting you on this! Thanks for sharing it on Say it Saturday.
That sure sounds like a neat idea! I just love baked potatoes. Thanks so much!
Blessings,
Susie
The minute you mentioned soaking them in kosher salt I was in. lol! I love anything that is a bit salty. They sound very yummy. I have got to give them a try. I am hopping over to enter your give away. Thanks so much for sharing with Share Your Cup.
Hugs,
Jann
Yum, they sound good! I love potatoes and two is the perfect number for us at this time of our lives 🙂 Thank you for sharing at The "Sunday Stop"!
Hugs,
Bj
Oh, these sound delicious. I will have to try NOT poking my potatoes next time. Smart lady!
Heading over to enter your giveaway. Very cool prize!
PS: I would *never* eat a potato peeling at a restaurant either. Blech!
I have never thought to "brine" a potato but it makes total sense. Thanks so much for sharing on Tout It! Hope to see you again.
We love our carbs, giggle. this sounds so delish! Thank you for sharing at the TFT ( Thursday Favorite Things ) hop xo
I'm so happy that you shared this recipe on Marvelous Mondays! I hope to see you again next week! 🙂
Julie
We loved baked potatoes in our house – hubs is hooked on them. I make the same way in the oven, no hole poking in this house. But I have never added the garlic, will give it a try! So glad you shared your creative inspiration with Sunday's Best – attending helped made the party a success!
Thanks for linking up!
I always puncture my potatoes, I never realized that it is better not to. I never thought of soaking them in a brine either. Thanks for the tips and thanks for sharing at Showcase Your Talent Thursday!
Now I know what I know what I've been doing wrong. Thanks for the "no puncture" tip!