Enjoy the easiest black bean and corn salsa ever. Serve this canned black bean and corn salsa with tortilla chips and it’s as easy as opening 3 cans.
Sometimes you want to bring that salsa to a new level with a few extra flavors. We start a jar of our favorite salsa or if we have some of our Roasted Jalapeño salsa in the pantry and add some flavor to it. No need to heat anything up, only opening and draining cans. Serve this canned black bean and corn salsa with tortilla chips
To make the easiest black bean and corn salsa
This is about the easiest but most awesome salsa ever
1 (15oz) can of black beans, drained and rinsed
1 (15oz) can of whole kernel corn, drained
1 (16oz) can of salsa
Stir together the black beans, corn and salsa.
Cover and place in fridge for at least an hour for flavors to marry
Serve with tortilla chips
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