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Black Bean and Corn Salsa

January 6, 2014 by Evelyn 8 Comments

Enjoy the easiest black bean and corn salsa ever. Serve this canned black bean and corn salsa with tortilla chips and it’s as easy as opening 3 cans.
 
canned black bean and corn salsa, canned black bean and corn salsa
 
Sometimes you want to bring that salsa to a new level with a few extra flavors.  We start a jar of our favorite salsa or if we have some of our Roasted JalapeƱo salsa in the pantry and add some flavor to it.  No need to heat anything up, only opening and draining cans.   Serve this  canned black bean and corn salsa with tortilla chips
 
 

To make the easiest black bean and corn salsa

This is about the easiest but most awesome salsa ever
 
Ingredients
  • 1 (15oz) can of black beans, drained and rinsed
  • 1 (15oz) can of whole kernel corn, drained
  • 1 (16oz) can of salsa
  • Tortilla Chips
Instructions
  • Stir together the black beans, corn and salsa.
  • Cover and place in fridge for at least an hour for flavors to marry
  • Serve with tortilla chips
 
 
 

If you enjoy this canned black bean and corn salsa then see these:

  • Quarterback Dip with real cheese
  • Jalapeno Popper dip
  • Shrimp Dip in a Bread Bowl
  • 7 layer Taco Dip
 
 

Click HERE to save this Easy Black Bean and Corn Salsa to Pinterest

 
 
Print Recipe
5 from 1 vote

Canned Black Bean and Corn Salsa

Enjoy the easiest black bean and corn salsa ever. Serve this canned black bean and corn salsa with tortilla chips and it’s as easy as opening 3 cans
Prep Time5 mins
chill time1 hr
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: Mexican
Keyword: canned black bean and corn salsa, easiest black bean and corn salsa
Servings: 4
Calories: 1kcal
Author: Evelyn

Ingredients

  • 1 15oz can black beans drained and rinsed
  • 1 15oz can whole kernel corn drained
  • 1 16oz jar salsa
  • tortilla chips

Instructions

  • Stir together the black beans, corn and salsa.
  • Cover and place in fridge for at least an hour for flavors to marry
  • Serve with tortilla chips

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 2mg | Sugar: 1g
 

Filed Under: Appetizer Recipe, Mexican Food Recipe

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Comments

  1. mail4rosey

    January 6, 2014 at 4:22 pm

    One of my all-time favorites! I love black beans in salsa!

    Reply
  2. Lynn Blaylock

    January 6, 2014 at 4:50 pm

    I love this colorful dish!

    Reply
  3. Melissa Bo

    January 7, 2014 at 6:49 pm

    This looks delicious! =)

    Reply
  4. Miz Helen

    January 10, 2014 at 4:12 pm

    Great Salsa and so easy! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply
  5. Jessi @ Practically Functional

    January 10, 2014 at 11:27 pm

    Ooh looks delicious, my husband would love this! Pinning, and thanks for sharing at Creativity Unleashed!

    Reply
  6. Mamal Diane

    January 10, 2014 at 11:30 pm

    I love black beans. Great simple recipe. šŸ™‚ Thanks for sharing at The Gathering Spot. Have a wonderful weekend.

    Reply
  7. Deborah

    January 13, 2014 at 12:48 pm

    5 stars
    What a delicious and easy recipe for those intense football games! I’m sure my family will love it!

    Reply
  8. Michelle

    January 16, 2014 at 4:49 pm

    Very easy! I would like to scoop a bunch of this on top of some grilled chicken. Yum! Thank you for sharing!

    Reply

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