This is about the easiest but most awesome salsa ever!
Easy Peasy!!!
Black Bean and Corn Salad
Ingredients
- 1 (15oz) can of black beans, drained and rinsed
- 1 (15oz) can of whole kernel corn, drained
- 1 (16oz) can of salsa
Instructions
1. Stir together the black beans, corn and salsa.
2. Cover and place in fridge for at least an hour for flavors to marry
3. Serve with tortilla chips!
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See Easy Peasy!!
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mail4rosey
January 6, 2014 at 4:22 pmOne of my all-time favorites! I love black beans in salsa!
Lynn Blaylock
January 6, 2014 at 4:50 pmI love this colorful dish!
Melissa Bo
January 7, 2014 at 6:49 pmThis looks delicious! =)
Miz Helen
January 10, 2014 at 4:12 pmGreat Salsa and so easy! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
Jessi @ Practically Functional
January 10, 2014 at 11:27 pmOoh looks delicious, my husband would love this! Pinning, and thanks for sharing at Creativity Unleashed!
Mamal Diane
January 10, 2014 at 11:30 pmI love black beans. Great simple recipe. š Thanks for sharing at The Gathering Spot. Have a wonderful weekend.
Deborah L Melian
January 13, 2014 at 12:48 pmWhat a delicious and easy recipe for those intense football games! Iām sure my family will love it! And, thank you for stopping by Shine a Spotlight Saturday and sharing! See you next Saturday! āDeb at DialMforMoms.com
Michelle
January 16, 2014 at 4:49 pmVery easy! I would like to scoop a bunch of this on top of some grilled chicken. Yum! Thank you for sharing!