Enjoy the easiest black bean and corn salsa ever. Serve this canned black bean and corn salsa with tortilla chips and it’s as easy as opening 3 cans.
Sometimes you want to bring that salsa to a new level with a few extra flavors. We start a jar of our favorite salsa or if we have some of our Roasted Jalapeño salsa in the pantry and add some flavor to it. No need to heat anything up, only opening and draining cans. Serve this canned black bean and corn salsa with tortilla chips
To make the easiest black bean and corn salsa
This is about the easiest but most awesome salsa ever
Ingredients
- 1 (15oz) can of black beans, drained and rinsed
- 1 (15oz) can of whole kernel corn, drained
- 1 (16oz) can of salsa
- Tortilla Chips
Instructions
- Stir together the black beans, corn and salsa.
- Cover and place in fridge for at least an hour for flavors to marry
- Serve with tortilla chips
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Canned Black Bean and Corn Salsa
Enjoy the easiest black bean and corn salsa ever. Serve this canned black bean and corn salsa with tortilla chips and it’s as easy as opening 3 cans
Servings: 4
Calories: 1kcal
Ingredients
- 1 15oz can black beans drained and rinsed
- 1 15oz can whole kernel corn drained
- 1 16oz jar salsa
- tortilla chips
Instructions
- Stir together the black beans, corn and salsa.
- Cover and place in fridge for at least an hour for flavors to marry
- Serve with tortilla chips
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 2mg | Sugar: 1g
One of my all-time favorites! I love black beans in salsa!
I love this colorful dish!
This looks delicious! =)
Great Salsa and so easy! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
Ooh looks delicious, my husband would love this! Pinning, and thanks for sharing at Creativity Unleashed!
I love black beans. Great simple recipe. 🙂 Thanks for sharing at The Gathering Spot. Have a wonderful weekend.
What a delicious and easy recipe for those intense football games! I’m sure my family will love it!
Very easy! I would like to scoop a bunch of this on top of some grilled chicken. Yum! Thank you for sharing!