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Ranch Biscuits
These little biscuits are a cross between a homestyle biscuit and yeast rolls!   
 I was totally lucky to receive this recipe from my Aunt Ann!   
Love you Aunt Ann and thanks so much!
Ranch Biscuits
  • 2 pkg. dry yeast
  • 1/2 cup of warm water
  • 1/2 cup canola oil
  • 2 cups of buttermilk
  • 4 1/2 cups of all purpose flour
  • 1 heaping tsp salt
  • 1 tsp baking soda
  • 4 tsp. baking powder
  • 1/2 cup sugar
1. Preheat oven to 375 degrees
2. Dissolve yeast in warm water, stir in buttermilk and oil
3. Sift dry ingredients together and add to liquid mixture
4. Blend thoroughly, dough will be sticky
5. Dip the dough out by tablespoons onto a greased cookie sheet
6. Bake for 20-25 minutes until golden brown.
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Great served with

Marlys Folly

Tuesday 17th of June 2014

Thank you for sharing these wonderful biscuits at our Foodie Friends Friday party and I hope that you will join us this coming week for our special 100th party.

Jamie Sherman

Friday 16th of May 2014

Homemade biscuits are the best!!


Wednesday 14th of May 2014

This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!

Michelle Meche

Wednesday 14th of May 2014

Love homemade biscuits! I also like baking with buttermilk. Thanks for sharing, Evelyn!


Wednesday 14th of May 2014

Yummy biscuits Evelyn!