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I know we all love that loaf of bread that is light and fluffy and just melts in your mouth or that crusty chewy sourdough bread that becomes a meal …

When I was a kid growing up, my mother always had a jar of little peppers in vinegar in the fridge.   Dad would add a liberal amount of the …

I grew up eating biscuits and gravy for breakfast, it was a cheap, stick-to-your-ribs hot breakfast which my mother believed we had to have before we started our day.  My …

 I think I am married to the number one fan of basil!   My sweet hubby loves loads of basil in sauces, in Bruschetta and in Pesto! (his favorite)      And …

Since I have been undecided concerning the direction I wished to take in decorating my Master bedroom here on the ranch, the walls were still bare until just recently!   …

I think when we were was raising the children and both had demanding jobs, we had spaghetti at least once a week.  It was a go-to family pleasing meal and …

  Pound cakes are so versaitle and are welcome everywhere or anytime.  They can be served as is or can be dressed up with fresh fruit, fruit spreads or toppings.  …

A few years back, my hubby and I started a competition between the two of us about who could make the best biscuits.  So every weekend, our kitchen was dripping …

My hubby and I are lovers of basil, I know I have stated that several times before but it bears repeating.   We can not grow enough basil for it …

My hubby can exist on peanut butter and jelly, I mean there are few days that go by that he doesn’t find a way to snack on peanut butter.   …