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Sweet Italian sausage pasta recipe with Roasted Vegetables

by 33 Comments

 
This sweet Italian sausage pasta recipe is one of the best quick dinner ideas. Use Italian sausage and veggies for this easy roasted vegetable pasta dish
 
 
roasted vegetable pasta dish, sausage and veggies
 
 
When my son was in college he worked as a Fireman for the University and this roasted vegetable pasta was a favorite of his fellow firefighters.    This sweet Italian sausage pasta recipe is easy, healthy and totally satisfying.
 I always loved the idea that the Firemen took turns preparing dinner and they would eat together.  My son is still able to prepare this even in his sleep.   And this has been one of our favorite quick dinner ideas at our house for some time.  And I was glad to share Italian sausage and veggies pasta dish with my son and glad his fellow firefighters enjoyed it.  
 
Scroll down to see printable recipe

How to Make Sweet Italian sausage pasta with roasted vegetables:

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Ingredients needed for this Roasted vegetable pasta
  • 1 purple onion, cut into halves then fourths
  • 1 yellow squash, halved lengthwise
  • 1 zucchini, halved lengthwise
  • 1 red bell pepper, cut in half
  • 10 stalks of Asparagus
  • Olive oil
  • Kosher salt
  • freshly ground black pepper
  • 1/2 pint grape tomatoes
  • 1 package of sweet Italian sausage
  • 1/4 cup white wine
  • 12 ounces whole-grain penne, cooked according to package instructions
  • Freshly grated Parmesan
 
 
sweet Italian sausage pasta recipe, quick dinner ideas
 
 
Preheat your oven to 400 degrees F.   In a Ziplock Baggie toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons olive oil, salt, and pepper.     Arrange the veggies on a baking sheet and roast, until caramelized, for about 30 minutes, turning vegetables halfway through the cooking time.
 
In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper and add to the baking sheet, at the halfway point of cooking.   Meanwhile, remove sausage meat from the casings and saute the sausage in a large skillet or wok over medium heat until cooked through.  Turn up the heat and deglaze the skillet or wok with white wine. optional. 
 
Once the vegetables are cooked, cool slightly, then coarsely chop all the veggies except the tomatoes.  Add the vegetables and any pan juices to the sausage in the skillet or wok.  Toss in the cooked penne, season with salt and pepper to taste.    Add 1/2 cup of the parmesan cheese. Toss gently to combine and serve topped with additional parmesan cheese.
 

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Print Recipe
5 from 2 votes

Roasted Veggies and Sausage Pasta

This sweet Italian sausage pasta recipe is one of the best quick dinner ideas. Use Italian sausage and veggies for this easy roasted vegetable pasta dish
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Italian
Keyword: best quick dinner ideas, Italian sausage and veggies, roasted vegetable pasta dish, sweet Italian sausage pasta
Servings: 4
Calories: 299kcal
Author: Evelyn

Equipment

  • wok

Ingredients

  • 1 purple onion cut into halves then fourths
  • 1 yellow squash halved lengthwise
  • 1 zucchini halved lengthwise
  • 1 red bell pepper cut in half
  • 10 stalks Asparagus
  • Olive oil
  • Kosher salt
  • freshly ground black pepper
  • 1/2 pint grape tomatoes
  • 1 package sweet Italian sausage (5 links)
  • 1/4 cup white wine
  • 12 ounces whole-grain penne
  • Freshly grated Parmesan

Instructions

  • Preheat the oven to 400 degrees F
  • In a Ziplock Baggie toss all the vegetables, except the tomatoes and season with 1 1/2 tablespoons olive oil, salt, and pepper, to taste.
  • Arrange the veggies on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time.
  • In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper and add to the baking sheet, at the halfway point of cooking.
  • Cook pasta according to package directions
  • Meanwhile, remove sausage meat from the casings and saute the sausage in a large skillet or wok over medium heat until cooked through
  • Turn up the heat and deglaze the skillet or wok with white wine
  • Once the vegetables are cooked, cool slightly, then coarsely chop all the veggies except the tomatoes.
  • Add the vegetables and any pan juices to the sausage in the skillet or wok. Toss in the cooked penne, season with salt and pepper to taste.
  • Add 1/2 cup of the parmesan cheese. Toss gently to combine and serve topped with additional parmesan cheese

Nutrition

Calories: 299kcal | Carbohydrates: 38g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 217mg | Potassium: 699mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1923IU | Vitamin C: 68mg | Calcium: 48mg | Iron: 3mg


 
 
 
 

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Comments

  9. Pride In Photos

    I just found you thru Eloping Stethoscope! I love this meal you presented here and especially with the wine♥ My post for today featured the same thing. Nice to meet you.
    Laurie @ Pride in Photos

    Reply

  23. HungryLittleGirl

    I love this, especially because of all the fresh ingredients!
    Thank you so much for sharing this at Wednesday Extravaganza! I hope you have a wonderful weekend and I see you there again next week 🙂

    Reply

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