Roasted vegetable pasta with Italian sausage
This hearty Sweet Italian Sausage Pasta recipe is the ultimate quick dinner idea that will leave everyone satisfied. Packed full of Italian sausage and veggies, it’s a dish that will become a favorite and nourishing dish with your family. Your dinner dilemma is solved with this simple one pan roasted vegetable pasta and sausage.
Make weeknights a breeze with our vibrant Sweet Italian Sausage and Roasted Veggie Pasta. This hearty dish is a firm favorite and thoroughly enjoyed by our family, Packed with essential nutrients and bursting with flavor, this Italian sausage and veggies an easy way to keep everyone satisfied.
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This sweet Italian sausage pasta recipe is easy, healthy and totally satisfying. And this has been one of our favorite quick dinner ideas at our house for some time and I believe it will be in yours also.
How to Make Sweet Italian sausage pasta with roasted vegetables:
Ingredients needed for this Roasted vegetable pasta
- purple onion, cut into halves then fourths
- yellow squash, halved lengthwise
- zucchini, halved lengthwise
- red bell pepper, cut into half
- 10 stalks asparagus
- olive oil
- kosher salt
- freshly ground black pepper
- 1/2 pint grape tomatoes
- 1 package of sweet Italian sausage (1 pound)
- 1/2 cup of white wine
- 12 ounces of whole grain penne
- freshly grated Parmesan
Equipment Needed:
- Wok or large skillet
- Baking Sheet
Instructions:
- Preheat your oven to 400 degrees F. In a Ziplock Baggie toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons olive oil, salt, and pepper. Arrange the veggies on a baking sheet and roast, until caramelized, for about 30 minutes, turning vegetables halfway through the cooking time.
- In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper and add to the baking sheet, at the halfway point of cooking. Meanwhile, cook pasta according to package instructions and drain.
- While veggies and pasta are cooking, remove sausage meat from the casings. Saute the sausage in a large skillet or wok over medium heat until cooked through. Turn up the heat and deglaze the skillet or wok with white wine. optional.
- Once the vegetables are cooked, cool slightly, then coarsely chop all the veggies except the tomatoes. Add the vegetables and any pan juices to the sausage in the skillet or wok. Toss in the cooked penne, season with salt and pepper to taste. Add 1/2 cup of the parmesan cheese. Toss gently to combine and serve topped with additional parmesan cheese.
If you enjoyed this Roasted vegetable pasta recipe then try these:
This sweet Italian sausage pasta recipe is one of the best quick dinner ideas. Use Italian sausage and veggies for this easy roasted vegetable pasta dish
Equipment
Ingredients
- 1 purple onion cut into halves then fourths
- 1 yellow squash halved lengthwise
- 1 zucchini halved lengthwise
- 1 red bell pepper cut in half
- 10 stalks Asparagus
- Olive oil
- Kosher salt
- freshly ground black pepper
- 1/2 pint grape tomatoes
- 1 package sweet Italian sausage (5 links)
- 1/4 cup white wine
- 12 ounces whole-grain penne
- Freshly grated Parmesan
Instructions
- Preheat the oven to 400 degrees F
- In a Ziplock Baggie toss all the vegetables, except the tomatoes and season with 1 1/2 tablespoons olive oil, salt, and pepper, to taste.
- Arrange the veggies on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time.
- In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper and add to the baking sheet, at the halfway point of cooking. Meanwhile, cook pasta according to package instructions and drain.
- While the pasta and veggies are cooking remove sausage meat from the casing. Saute the sausage in a large skillet or wok over medium heat until cooked through
- Turn up the heat and deglaze the skillet or wok with white wine
- Once the vegetables are cooked, cool slightly, then coarsely chop all the veggies except the tomatoes.
- Add the vegetables and any pan juices to the sausage in the skillet or wok. Toss in the cooked penne, season with salt and pepper to taste.
- Add 1/2 cup of the parmesan cheese. Toss gently to combine and serve topped with additional parmesan cheese
Nutrition
Calories: 299kcalCarbohydrates: 38gProtein: 12gFat: 10gSaturated Fat: 3gCholesterol: 21mgSodium: 217mgPotassium: 699mgFiber: 5gSugar: 8gVitamin A: 1923IUVitamin C: 68mgCalcium: 48mgIron: 3mg
Tried this recipe?Let us know how it was!
This recipe looks awesome! I love the roasted veggies!
Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2012/12/Clever-Chicks-Blog-Hop-12.html
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Cheers,
Kathy Shea Mormino
The Chicken Chick
This looks so fresh and healthy! Thanks for sharing this and thanks for linking up with the #MTMmixer 🙂
Meredith
http://www.themomoftheyear.net
Looks so healthy and tasty 🙂 thanks for sharing with us at Creative Mondays …
I saw your roasted veggies on The Rustic Pig and had to click! This looks amazing and really easy. It would go great with the roasted chicken I make. http://www.leanandluscious.blogspot.com/2012/12/you-want-me-to-roast-chicken.html
This is a great pasta dish. I know my son (the pasta freak) will love it. Thanks for sharing this week.
Hi there. I'm hanna and I found you on the blog hop!!!! Your blog is fantastic! I love making new friends!!! I'm your newest follower, please come by anytime http://www.bouffeebambini.blogspot.com
HAPPY HOLIDAYS!!! xoxoxo Hanna
So colorful! You know you're getting lots of good healthy eating with all those veggies in there!
I just found you thru Eloping Stethoscope! I love this meal you presented here and especially with the wine♥ My post for today featured the same thing. Nice to meet you.
Laurie @ Pride in Photos
Followed you over from a link party, pinning this to Pinterest to make later. Looks like the perfect winter dinner!
Oh wow it looks delicious. I will have to try this recipe for my family. Thank you for sharing at the Our Favorite Things Link Party
This sounds tasty and I'll be adding it to my list of food to try 😉
Looks delicious. I will definitely be trying this recipe. Following from the hop.
http://www.writingmydreams.com/
ah my friend this looks terrific. I bet there aren't any leftovers, giggle. Thank you for sharing at the blog hop xo
YUM!! Healthy and yummy are the best recipes. One I may just have to try. Thanks for sharing!
Paula
lifeasweknowitbypaula.blogspot.com
I love colorful meals, and love that asparagus is included in the recipe. Yum!
I'm stopping by from Katherine's Corner blog hop.
Happy Favorite Things Thursday!
http://artpark78.com/blog1/i-made-my-2012-holiday-wreath/
This looks so delicious and easy too. I think I'm going to put that sausage on my grocery list and make this tommorow! Pinning it now!
Melissa @ The Alchemist
This looks lovely! I love all the colors of the veggies.
I love every veggie ever created. This dish looks heavenly, Eveyln! Thanks for linking up at One Creative Weekend on OneCreativeMommy.com! Have a great weekend!
I want a bowl! This looks so yummy! Thanks for sharing at Submarine Sunday!
T'onna
Oh yum – that does look good!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
I know firefighters and this healthfood for them. Yummy thanks for sharing this recipe on foodie friday.
I love this, especially because of all the fresh ingredients!
Thank you so much for sharing this at Wednesday Extravaganza! I hope you have a wonderful weekend and I see you there again next week 🙂
Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!
Miz Helen
Love all the roasted veggies in your pasta dish. Makes it so healthy and you can eat a larger portion. Thanks for sharing on Thursdays Treasures
Yummy! Thanks!
YUM ~ Merry Christmas to you and yours! 🙂
Thanks!! Have a very Merry Christmas:)
Thanks Evelyn for sharing at my Our Favorite Things Party. This looks yummy. Have a Merry Christmas.
That looks really good! Thanks for linking up with me 🙂
I absolutely love zucchini, squash, and asparagus. This looks like such a great dish 🙂
thank you for sharing on Tasty Thursday and happy New Year!
Looks incredible! Thanks so much for linking up to the Craft Yourself Crazy link party! Definitely pinning this recipe!
Chloe
Thanks for sharing this oldie but a goodie! I am so excited to be featuring it this week! Come check it out, grab a button and share some of your other older gems!
Nancy