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Sweet Italian sausage pasta recipe with Roasted Vegetables

December 10, 2012 by Evelyn 33 Comments

 
This sweet Italian sausage pasta recipe is one of the best quick dinner ideas. Use Italian sausage and veggies for this easy roasted vegetable pasta dish
 
 
roasted vegetable pasta dish, sausage and veggies
 
 
When my son was in college he worked as a Fireman for the University and this roasted vegetable pasta was a favorite of his fellow firefighters.    This sweet Italian sausage pasta recipe is easy, healthy and totally satisfying.
 I always loved the idea that the Firemen took turns preparing dinner and they would eat together.  My son is still able to prepare this even in his sleep.   And this has been one of our favorite quick dinner ideas at our house for some time.  And I was glad to share Italian sausage and veggies pasta dish with my son and glad his fellow firefighters enjoyed it.  
 

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How to Make Sweet Italian sausage pasta with roasted vegetables:

Scroll down to see printable recipe
 
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Ingredients needed for this Roasted vegetable pasta
  • 1 purple onion, cut into halves then fourths
  • 1 yellow squash, halved lengthwise
  • 1 zucchini, halved lengthwise
  • 1 red bell pepper, cut in half
  • 10 stalks of Asparagus
  • Olive oil
  • Kosher salt
  • freshly ground black pepper
  • 1/2 pint grape tomatoes
  • 1 package of sweet Italian sausage
  • 1/4 cup white wine
  • 12 ounces whole-grain penne, cooked according to package instructions
  • Freshly grated Parmesan
 
 
sweet Italian sausage pasta recipe, quick dinner ideas
 
 
Preheat your oven to 400 degrees F.   In a Ziplock Baggie toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons olive oil, salt, and pepper.     Arrange the veggies on a baking sheet and roast, until caramelized, for about 30 minutes, turning vegetables halfway through the cooking time.
 
In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper and add to the baking sheet, at the halfway point of cooking.   Meanwhile, remove sausage meat from the casings and saute the sausage in a large skillet or wok over medium heat until cooked through.  Turn up the heat and deglaze the skillet or wok with white wine. optional. 
 
Once the vegetables are cooked, cool slightly, then coarsely chop all the veggies except the tomatoes.  Add the vegetables and any pan juices to the sausage in the skillet or wok.  Toss in the cooked penne, season with salt and pepper to taste.    Add 1/2 cup of the parmesan cheese. Toss gently to combine and serve topped with additional parmesan cheese.
 

If you enjoyed this Roasted vegetable pasta recipe then try these:

  • Homestyle Meat Loaf
  • Zucchini Lasagna
  • Chicken Alfredo Baked  Ziti

Click Here to save this Sweet Italian Sausage Pasta to Pinterest

 

Print Recipe
5 from 2 votes

Roasted Veggies and Sausage Pasta

This sweet Italian sausage pasta recipe is one of the best quick dinner ideas. Use Italian sausage and veggies for this easy roasted vegetable pasta dish
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Italian
Keyword: best quick dinner ideas, Italian sausage and veggies, roasted vegetable pasta dish, sweet Italian sausage pasta
Servings: 4
Calories: 299kcal
Author: Evelyn

Equipment

  • wok

Ingredients

  • 1 purple onion cut into halves then fourths
  • 1 yellow squash halved lengthwise
  • 1 zucchini halved lengthwise
  • 1 red bell pepper cut in half
  • 10 stalks Asparagus
  • Olive oil
  • Kosher salt
  • freshly ground black pepper
  • 1/2 pint grape tomatoes
  • 1 package sweet Italian sausage (5 links)
  • 1/4 cup white wine
  • 12 ounces whole-grain penne
  • Freshly grated Parmesan

Instructions

  • Preheat the oven to 400 degrees F
  • In a Ziplock Baggie toss all the vegetables, except the tomatoes and season with 1 1/2 tablespoons olive oil, salt, and pepper, to taste.
  • Arrange the veggies on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time.
  • In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper and add to the baking sheet, at the halfway point of cooking.
  • Cook pasta according to package directions
  • Meanwhile, remove sausage meat from the casings and saute the sausage in a large skillet or wok over medium heat until cooked through
  • Turn up the heat and deglaze the skillet or wok with white wine
  • Once the vegetables are cooked, cool slightly, then coarsely chop all the veggies except the tomatoes.
  • Add the vegetables and any pan juices to the sausage in the skillet or wok. Toss in the cooked penne, season with salt and pepper to taste.
  • Add 1/2 cup of the parmesan cheese. Toss gently to combine and serve topped with additional parmesan cheese

Nutrition

Calories: 299kcal | Carbohydrates: 38g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 217mg | Potassium: 699mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1923IU | Vitamin C: 68mg | Calcium: 48mg | Iron: 3mg


 
 
 
 

Filed Under: Italian Recipe, Main Dish Recipe

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Comments

  1. Melissa Bo

    December 10, 2012 at 5:24 am

    This recipe looks awesome! I love the roasted veggies!

    Reply
  2. Kathy Shea Mormino

    December 10, 2012 at 10:28 pm

    Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2012/12/Clever-Chicks-Blog-Hop-12.html

    I hope you can make it!

    Cheers,

    Kathy Shea Mormino

    The Chicken Chick

    Reply
  3. Meredith

    December 11, 2012 at 12:56 am

    This looks so fresh and healthy! Thanks for sharing this and thanks for linking up with the #MTMmixer 🙂
    Meredith
    http://www.themomoftheyear.net

    Reply
  4. Claire Justine

    December 11, 2012 at 12:55 pm

    Looks so healthy and tasty 🙂 thanks for sharing with us at Creative Mondays …

    Reply
  5. Millie Snyder

    December 11, 2012 at 6:04 pm

    I saw your roasted veggies on The Rustic Pig and had to click! This looks amazing and really easy. It would go great with the roasted chicken I make. http://www.leanandluscious.blogspot.com/2012/12/you-want-me-to-roast-chicken.html

    Reply
  6. MM

    December 12, 2012 at 3:02 am

    This is a great pasta dish. I know my son (the pasta freak) will love it. Thanks for sharing this week.

    Reply
  7. Hanna

    December 12, 2012 at 4:57 am

    Hi there. I'm hanna and I found you on the blog hop!!!! Your blog is fantastic! I love making new friends!!! I'm your newest follower, please come by anytime http://www.bouffeebambini.blogspot.com

    HAPPY HOLIDAYS!!! xoxoxo Hanna

    Reply
  8. Printabelle

    December 12, 2012 at 6:26 am

    So colorful! You know you're getting lots of good healthy eating with all those veggies in there!

    Reply
  9. Pride In Photos

    December 12, 2012 at 5:07 pm

    I just found you thru Eloping Stethoscope! I love this meal you presented here and especially with the wine♥ My post for today featured the same thing. Nice to meet you.
    Laurie @ Pride in Photos

    Reply
  10. Tracie MiddleClassModern

    December 12, 2012 at 6:57 pm

    Followed you over from a link party, pinning this to Pinterest to make later. Looks like the perfect winter dinner!

    Reply
  11. Karri Reiser

    December 12, 2012 at 7:34 pm

    Oh wow it looks delicious. I will have to try this recipe for my family. Thank you for sharing at the Our Favorite Things Link Party

    Reply
  12. SweetPepperRose

    December 13, 2012 at 12:05 am

    This sounds tasty and I'll be adding it to my list of food to try 😉

    Reply
  13. C. Michelle Ramsey

    December 13, 2012 at 2:19 pm

    Looks delicious. I will definitely be trying this recipe. Following from the hop.
    http://www.writingmydreams.com/

    Reply
  14. Katherines Corner

    December 13, 2012 at 4:58 pm

    ah my friend this looks terrific. I bet there aren't any leftovers, giggle. Thank you for sharing at the blog hop xo

    Reply
  15. Paula Miller

    December 13, 2012 at 6:12 pm

    YUM!! Healthy and yummy are the best recipes. One I may just have to try. Thanks for sharing!

    Paula
    lifeasweknowitbypaula.blogspot.com

    Reply
  16. Yona Williams

    December 13, 2012 at 6:46 pm

    I love colorful meals, and love that asparagus is included in the recipe. Yum!

    I'm stopping by from Katherine's Corner blog hop.

    Happy Favorite Things Thursday!

    http://artpark78.com/blog1/i-made-my-2012-holiday-wreath/

    Reply
  17. The Alchemist

    December 14, 2012 at 3:00 am

    This looks so delicious and easy too. I think I'm going to put that sausage on my grocery list and make this tommorow! Pinning it now!

    Melissa @ The Alchemist

    Reply
  18. lawstudentscookbook

    December 14, 2012 at 5:23 am

    This looks lovely! I love all the colors of the veggies.

    Reply
  19. [email protected]

    December 15, 2012 at 4:26 am

    I love every veggie ever created. This dish looks heavenly, Eveyln! Thanks for linking up at One Creative Weekend on OneCreativeMommy.com! Have a great weekend!

    Reply
  20. Tonna @ Navy Wifey Peters

    December 15, 2012 at 5:04 am

    I want a bowl! This looks so yummy! Thanks for sharing at Submarine Sunday!

    T'onna

    Reply
  21. Jill

    December 15, 2012 at 5:25 am

    Oh yum – that does look good!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    Reply
  22. Diane Balch

    December 15, 2012 at 3:38 pm

    I know firefighters and this healthfood for them. Yummy thanks for sharing this recipe on foodie friday.

    Reply
  23. HungryLittleGirl

    December 15, 2012 at 8:37 pm

    I love this, especially because of all the fresh ingredients!
    Thank you so much for sharing this at Wednesday Extravaganza! I hope you have a wonderful weekend and I see you there again next week 🙂

    Reply
  24. Miz Helen

    December 17, 2012 at 10:38 pm

    Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!
    Miz Helen

    Reply
  25. Food Done Light

    December 19, 2012 at 2:41 am

    Love all the roasted veggies in your pasta dish. Makes it so healthy and you can eat a larger portion. Thanks for sharing on Thursdays Treasures

    Reply
  26. Diana - FreeStyleMama

    December 19, 2012 at 8:22 pm

    5 stars
    Yummy! Thanks!

    Reply
  27. DEBRA

    December 23, 2012 at 12:00 am

    YUM ~ Merry Christmas to you and yours! 🙂

    Reply
    • Evelyn

      December 23, 2012 at 12:05 am

      Thanks!! Have a very Merry Christmas:)

      Reply
  28. Karri Reiser

    December 25, 2012 at 6:47 am

    Thanks Evelyn for sharing at my Our Favorite Things Party. This looks yummy. Have a Merry Christmas.

    Reply
  29. Connie

    December 27, 2012 at 9:50 pm

    That looks really good! Thanks for linking up with me 🙂

    Reply
  30. Sarah E.

    January 2, 2013 at 8:40 pm

    I absolutely love zucchini, squash, and asparagus. This looks like such a great dish 🙂
    thank you for sharing on Tasty Thursday and happy New Year!

    Reply
  31. Chloe West

    January 2, 2013 at 10:00 pm

    Looks incredible! Thanks so much for linking up to the Craft Yourself Crazy link party! Definitely pinning this recipe!

    Chloe

    Reply
  32. Nancy Bandzuch

    February 26, 2013 at 2:13 am

    Thanks for sharing this oldie but a goodie! I am so excited to be featuring it this week! Come check it out, grab a button and share some of your other older gems!
    Nancy

    Reply

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