Roasted Vegetable Platter with Colorful Veggies
Serve a roasted vegetable platter filled with colorful veggies. And one of the easiest ways to serve veggies for dinner is to roast them on a sheet tray. Make a gorgeous rainbow vegetable tray with your choice of any of these raw vegetables.
Roasted veggies always taste a little sweet and I love them cooked until just tender but still a little crunchy inside. They are so pretty and yummy on this roasted vegetable platter. So why steam these colorful veggies when it’s so easy to have that extra caramelized flavor by roasting.
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It’s really easy to have these gorgeous delicious veggies for dinner. All you need to do is chop up your favorite veggies into bite size pieces and roast them. These are just gorgeous and the flavor is enhanced with just a little salt and pepper. Ok, ready, lets roast some veggies and make this rainbow vegetable tray.
What Vegetables to Roast:
Vegetables:
- Broccoli Florets
- Carrots
- Zucchini, halved lengthwise and sliced
- Purple Onion, cut into chunks
- Asparagus, cut in half
- Yellow Squash, cut into half lengthwise and then sliced
- Red Bell Pepper, cut into strips
- Extra Virgin Olive Oil
- Coase Kosher Salt
- Black Pepper
Preheat oven to 425° F. and place all cut veggies on a large cooking sheet pan. *Tip- Spread your veggies out thinly on a baking sheet (use more than one baking sheet if needed) so that they roast and not steam in the oven.
Drizzle the rainbow array of vegetables with extra virgin olive oil. And gently toss to cover all pieces with oil.
Season the rainbow vegetable tray with coarse kosher salt and ground black pepper. Place in preheated oven and roast for about 25 minutes turning midway through.
Remove from oven and arrange onto a serving dish. Then serve this roasted vegetable platter seasoned with additional salt and pepper if needed.
See these other side dishes like this rainbow vegetable tray:
Click HERE to save this this Roasted Vegetable Platter to Pinterest
Serve a roasted vegetable platter filled with colorful veggies. One of the easiest ways to serve veggies for dinner is to roast them on a sheet tray.
Equipment
Ingredients
- Broccoli Florets
- Carrots
- Zucchini halved lengthwise and sliced
- Purple Onion cut into chunks
- Asparagus cut in half
- Yellow Squash cut into half lengthwise and then sliced
- Red Bell Pepper cut into strips
- Extra Virgin Olive Oil
- Coase Kosher Salt
- Black Pepper
Instructions
- Preheat oven to 425° F
- Place all cut veggies on a large cooking sheet pan. *Tip- Spread your veggies out thinly on a baking sheet (use more than one baking sheet if needed) so that they roast and not steam in the oven.
- Drizzle the rainbow array of vegetables with extra virgin olive oil. And gently toss to cover all pieces with oil.
- Season the sheet tray of vegetables with coarse kosher salt and ground black pepper.
- Place in preheated oven and roast for about 25 minutes turning midway through
- Remove from oven and serve this roasted vegetable platter seasoned with additional salt and pepper if needed.
Tried this recipe?Let us know how it was!
Roasted is definitely better than steamed ! Pinned – thanks for sharing, Evelyn!
those veggies look soooo good!
Sounds delicious! But can I preheat my oven to 425? 🙂
OK. My mouth is watering. Can these be done on a grill as well?
Don't laugh but I have never tried roasting veggies — and you have just motivated me to change that! Thanks!
I love roasted veggies, so much better that way 🙂
I love roasted veggies. My favorite way to cook them. Wishing a beautiful day to a beautiful person 🙂 xxoo
I LOVE roasted veggies! Thank you for sharing on Simple Supper Tuesday.
Thanks for sharing-I love roasted veggies for the taste AND convience of a quick, easy and healthy side dish! Quick question though-did you grease your cookie sheet? Or is the olive oil enough to keep them from sticking?
Pretty & oh so yummy!
stopping by from the Oh What A HAPPY Day linky party @ Not Done Growing
Carolyn @ iamthecraftylady.com
I hope you will stop by for a visit!
I love roasting veggies! So yummy and pretty. Thank you for spreading JOY and sharing at the Oh What a HAPPY Day party.
Holly at Not Done Growing
I love roasted veggies. We sometimes put some italian seasoning and parmesan cheese on too with the oil and then roast. Super yummy!
Thanks for sharing on our Healthy Tuesdays Blog Hop!
Kerry from Country Living On A Hill
I never roast veggies, soooo….I am gonna try this, they look so good!
Living F.A.B.ulously on Purpose
I love roasted veggies. This looks like a less fatty way to roast them without lots of oil. I will have to try this!
Handmade at Warratahstree
They look delicious! I will be trying this as they look much more appealing than steamed veggies. Nice colors 🙂
This is just making me very hungry right now. It looks delicious and I will have to give it a try! I found you on Katherine's Corner thanks for sharing!!
Just what I need for my hubs. He's on the Mediterranean diet. Thanks for sharing it. Have a great weekend, Linda
Now I know what I am going to do with my broccoli and cauliflower. I usually steam and don't take the time to roast but I am going to roast them for lunch.
Also works great with cauliflower! We love them!
Who this looks so good 🙂 were trying to eat more veggies. Great recipe 🙂
Thanks for sharing 🙂
Never met a roasted vegetable I didn't like. Roasting is always so good! Thanks for linking this week!
I so agree… roasting vegetables just brings out their sweetness. Thanks for sharing this with us on foodie friday.
Mmmmmmm. Love my veggies & these look amazing! As one of the co-hosts from the My Favorite Posts Weekend SHOW OFF Party! I wanted to personally thank you for linking up with us. Also, I'm hosting a Facebook like party on my blog where you can link up and increase your Facebook likes! I'd love it if you joined in too! It's here: http://anyonitanibbles.blogspot.co.uk/2013/05/skinny-apple-cherry-ombre-smoothie.html
Hi Evelyn
Wow. These look great. I gotta try to make these for Jacob. He loves all vegetables.
Thanks for sharing at my Recipe Swap Hop.
Angel
Love this!! There’s a new LINK-UP Party going on at thet2women.com and we would love to feature your post!! Here’s the link: http://thet2women.com/welcome-to-one-sharendipity-place-link-up-2/
I LOVE roasting veggies!!! These look so yummy! I might have to roast me some veggies this week… 🙂 Hope your weekend is great!
Best,
Jen @ Yummy Healthy Easy
MMMMMMM! Love roasted veggies, and those are so pretty and colorful!
these look gorgeous. thanks for linking them up at sweet & savoury sunday this week 😀
I love the simplicity of roasted veggies! So simple and yet so full of flavor. I want to thank you for linking up to the In and Out of the Kitchen link party. I am featuring you in a post that will go up today before the party!
Cynthia at http://Feedingbig.com
I love the colours!! Roasted veges are so delicious!
I love simple, healthy and delicious. You hit all three!
Roasted veggies are always a hit at our house! Thanks for linking up with What's Cookin' Wednesday!
CDO LOL!!! Love roasted veggies 🙂
Yum! Just wanted to let you know I'm featuring you today at the Circle of faith link party! Hope your having a wonderful weekend! http://www.kaylascreationsblog.com/2013/05/circle-of-faith-linky-8.html,
-Kayla 🙂