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Roasted Vegetable Platter with Colorful Veggies

by 34 Comments

Serve a roasted vegetable platter filled with colorful veggies.  And one of the easiest ways to serve veggies for dinner is to roast them on a sheet tray.  Make a gorgeous rainbow vegetable tray with your choice of any of these raw vegetables. 
 
veggies for dinner, roasted vegetable platter, platter with roasted asparagus, bell pepper, squash, onions and carrots
 
Roasted veggies always taste a little sweet and I love them cooked until just tender but still a little crunchy inside. They are so pretty and yummy on this roasted vegetable platter.    So why steam these colorful veggies when it’s so easy to have that extra caramelized flavor by roasting.
 
rainbow veggies on platter
 
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It’s really easy to have these gorgeous delicious veggies for dinner.  All you need to do is chop up your favorite veggies into bite size pieces and roast them.    These are just gorgeous and the flavor is enhanced with just a little salt and pepper.     Ok, ready, lets roast some veggies and make this rainbow vegetable tray.    
 

What Vegetables to Roast:

 

veggies for dinner, broccoli Florets Carrots, Zucchini, Purple Onion, Asparagus, Yellow Squash,Red Bell Pepper,

 

Vegetables:

  • Broccoli Florets
  • Carrots
  • Zucchini, halved lengthwise and sliced 
  • Purple Onion, cut into chunks
  • Asparagus, cut in half
  • Yellow Squash, cut into half lengthwise and then sliced
  • Red Bell Pepper, cut into strips
  • Extra Virgin Olive Oil
  • Coase Kosher Salt
  • Black Pepper

 

 

Preheat oven to 425° F. and place all cut veggies on a large cooking sheet pan. *Tip- Spread your veggies out thinly on a baking sheet (use more than one baking sheet if needed)  so that they roast and not steam in the oven.  

 

drizzling olive oil on roasted vegetables, rainbow vegetable tray
 
Drizzle the rainbow array of vegetables with extra virgin olive oil.  And gently toss to cover all pieces with oil. 
 
salting sheet pan vegetables, rainbow vegetable tray
 
Season the rainbow vegetable tray with coarse kosher salt and ground black pepper.  Place in preheated oven and roast for about 25 minutes turning midway through.
 
veggies for dinner, rainbow veggie tray filled with roasted carrots, zucchini, broccoli, squash, red bell pepper, asparagus
 
Remove from oven and arrange onto a serving dish.  Then serve this roasted vegetable platter seasoned with additional salt and pepper if needed.

 

See these other side dishes like this rainbow vegetable tray:

 
 

Click HERE to save this this Roasted Vegetable Platter to Pinterest

 

Print Recipe

Roasted Vegetable Platter

Serve a roasted vegetable platter filled with colorful veggies. One of the easiest ways to serve veggies for dinner is to roast them on a sheet tray.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: colorful veggies, Rainbow vegetable tray, roasted vegetable platter, veggies for dinner
Servings: 4
Author: Evelyn

Equipment

  • Large Sheet Pan

Ingredients

Instructions

  • Preheat oven to 425° F
  • Place all cut veggies on a large cooking sheet pan. *Tip- Spread your veggies out thinly on a baking sheet (use more than one baking sheet if needed) so that they roast and not steam in the oven.
  • Drizzle the rainbow array of vegetables with extra virgin olive oil. And gently toss to cover all pieces with oil.
  • Season the sheet tray of vegetables with coarse kosher salt and ground black pepper.
  • Place in preheated oven and roast for about 25 minutes turning midway through
  • Remove from oven and serve this roasted vegetable platter seasoned with additional salt and pepper if needed.

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Comments

  9. NewMrsAdventures

    Thanks for sharing-I love roasted veggies for the taste AND convience of a quick, easy and healthy side dish! Quick question though-did you grease your cookie sheet? Or is the olive oil enough to keep them from sticking?

    Reply

  12. Kerry Fountain

    I love roasted veggies. We sometimes put some italian seasoning and parmesan cheese on too with the oil and then roast. Super yummy!

    Thanks for sharing on our Healthy Tuesdays Blog Hop!
    Kerry from Country Living On A Hill

    Reply

  16. Nicole

    This is just making me very hungry right now. It looks delicious and I will have to give it a try! I found you on Katherine's Corner thanks for sharing!!

    Reply

  26. Jen Nikolaus

    I LOVE roasting veggies!!! These look so yummy! I might have to roast me some veggies this week… 🙂 Hope your weekend is great!

    Best,
    Jen @ Yummy Healthy Easy

    Reply

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