Roasted veggies always taste a little sweet and I love them cooked until just tender but still a little crunchy inside. They are so pretty and yummy! So why steam them when it’s so easy to have that extra caramelized flavor by roasting.
It’s really easy, just chop your favorite veggies into bite size pieces or pick and choose from the veggies below. These are just gorgeous and the flavor is enhanced with just a little salt and pepper! Ok, ready, lets roast some veggies!!
*Tip- Spread your veggies out thinly on a baking sheet (use more than one baking sheet if needed) so that they roast and not steam in the oven.
Roasted Vegetables
Ingredients
- broccoli florets
- baby carrots
- zucchini, sliced
- purple onion, cut into chunks
- asparagus, cut in half
- yellow squash, sliced
Instructions
1. Preheat over to 425 degrees.
2. Prepare your veggies by dropping them into a ziplock baggie, add a splash or two of olive oil. Seal and blend well
3. Place veggies on a cookie sheet, they will cook better with a little room to spread out. Season with salt and pepper.
4. Roast for 25 minutes turning once.
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(Veggies sliced and waiting roasting)
Other Great Veggies:
Linda Nortje
May 13, 2013 at 10:18 amRoasted is definitely better than steamed ! Pinned – thanks for sharing, Evelyn!
Real College Student of Atlanta
May 13, 2013 at 11:12 amthose veggies look soooo good!
Lena
May 13, 2013 at 4:52 pmSounds delicious! But can I preheat my oven to 425? 🙂
LuAnn Braley
May 13, 2013 at 5:58 pmOK. My mouth is watering. Can these be done on a grill as well?
~Kc Waddell
May 13, 2013 at 6:19 pmDon't laugh but I have never tried roasting veggies — and you have just motivated me to change that! Thanks!
cooking with curls
May 13, 2013 at 7:35 pmI love roasted veggies, so much better that way 🙂
Mamal Diane
May 14, 2013 at 3:04 pmI love roasted veggies. My favorite way to cook them. Wishing a beautiful day to a beautiful person 🙂 xxoo
Cindy Jamieson
May 14, 2013 at 3:10 pmI LOVE roasted veggies! Thank you for sharing on Simple Supper Tuesday.
NewMrsAdventures
May 14, 2013 at 8:05 pmThanks for sharing-I love roasted veggies for the taste AND convience of a quick, easy and healthy side dish! Quick question though-did you grease your cookie sheet? Or is the olive oil enough to keep them from sticking?
Carolyn Burch
May 15, 2013 at 3:15 pmPretty & oh so yummy!
stopping by from the Oh What A HAPPY Day linky party @ Not Done Growing
Carolyn @ iamthecraftylady.com
I hope you will stop by for a visit!
Holly McDonald
May 15, 2013 at 5:43 pmI love roasting veggies! So yummy and pretty. Thank you for spreading JOY and sharing at the Oh What a HAPPY Day party.
Holly at Not Done Growing
Kerry Fountain
May 15, 2013 at 11:14 pmI love roasted veggies. We sometimes put some italian seasoning and parmesan cheese on too with the oil and then roast. Super yummy!
Thanks for sharing on our Healthy Tuesdays Blog Hop!
Kerry from Country Living On A Hill
Margaret Reed
May 16, 2013 at 3:20 amI never roast veggies, soooo….I am gonna try this, they look so good!
Living F.A.B.ulously on Purpose
Tracy Speight
May 16, 2013 at 1:51 pmI love roasted veggies. This looks like a less fatty way to roast them without lots of oil. I will have to try this!
Handmade at Warratahstree
Anne Payne
May 16, 2013 at 7:54 pmThey look delicious! I will be trying this as they look much more appealing than steamed veggies. Nice colors 🙂
Nicole
May 16, 2013 at 8:31 pmThis is just making me very hungry right now. It looks delicious and I will have to give it a try! I found you on Katherine's Corner thanks for sharing!!
Linda Bouffard
May 17, 2013 at 12:14 amJust what I need for my hubs. He's on the Mediterranean diet. Thanks for sharing it. Have a great weekend, Linda
Terri Henkels
May 17, 2013 at 12:41 pmNow I know what I am going to do with my broccoli and cauliflower. I usually steam and don't take the time to roast but I am going to roast them for lunch.
Lisa
May 17, 2013 at 12:52 pmAlso works great with cauliflower! We love them!
Clairejustine oxox
May 17, 2013 at 3:30 pmWho this looks so good 🙂 were trying to eat more veggies. Great recipe 🙂
Thanks for sharing 🙂
Michelle
May 18, 2013 at 2:51 amNever met a roasted vegetable I didn't like. Roasting is always so good! Thanks for linking this week!
Diane Balch
May 18, 2013 at 6:04 pmI so agree… roasting vegetables just brings out their sweetness. Thanks for sharing this with us on foodie friday.
anyonita green
May 18, 2013 at 7:49 pmMmmmmmm. Love my veggies & these look amazing! As one of the co-hosts from the My Favorite Posts Weekend SHOW OFF Party! I wanted to personally thank you for linking up with us. Also, I'm hosting a Facebook like party on my blog where you can link up and increase your Facebook likes! I'd love it if you joined in too! It's here: http://anyonitanibbles.blogspot.co.uk/2013/05/skinny-apple-cherry-ombre-smoothie.html
Angel Allen
May 18, 2013 at 10:59 pmHi Evelyn
Wow. These look great. I gotta try to make these for Jacob. He loves all vegetables.
Thanks for sharing at my Recipe Swap Hop.
Angel
sue
May 19, 2013 at 1:56 amLove this!! There’s a new LINK-UP Party going on at thet2women.com and we would love to feature your post!! Here’s the link: http://thet2women.com/welcome-to-one-sharendipity-place-link-up-2/
Jen Nikolaus
May 19, 2013 at 4:23 amI LOVE roasting veggies!!! These look so yummy! I might have to roast me some veggies this week… 🙂 Hope your weekend is great!
Best,
Jen @ Yummy Healthy Easy
Jessi @ Practically Functional
May 20, 2013 at 2:15 amMMMMMMM! Love roasted veggies, and those are so pretty and colorful!
Tash TheVelvetMoonBaker
May 20, 2013 at 7:30 amthese look gorgeous. thanks for linking them up at sweet & savoury sunday this week 😀
Cynthia Landrie
May 20, 2013 at 6:39 pmI love the simplicity of roasted veggies! So simple and yet so full of flavor. I want to thank you for linking up to the In and Out of the Kitchen link party. I am featuring you in a post that will go up today before the party!
Cynthia at http://Feedingbig.com
Kaz @ Melting Moments
May 21, 2013 at 8:45 amI love the colours!! Roasted veges are so delicious!
Granny-Guru
May 21, 2013 at 2:42 pmI love simple, healthy and delicious. You hit all three!
Karly Campbell
May 21, 2013 at 5:26 pmRoasted veggies are always a hit at our house! Thanks for linking up with What's Cookin' Wednesday!
Connie Nelson
May 24, 2013 at 10:45 pmCDO LOL!!! Love roasted veggies 🙂
Kayla's Creations
May 25, 2013 at 10:49 pmYum! Just wanted to let you know I'm featuring you today at the Circle of faith link party! Hope your having a wonderful weekend! http://www.kaylascreationsblog.com/2013/05/circle-of-faith-linky-8.html,
-Kayla 🙂