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Roasted Vegetable Platter with Colorful Veggies

Serve a roasted vegetable platter filled with colorful veggies.  And one of the easiest ways to serve veggies for dinner is to roast them on a sheet tray.  Make a gorgeous rainbow vegetable tray with your choice of any of these raw vegetables. 
 
veggies for dinner, roasted vegetable platter, platter with roasted asparagus, bell pepper, squash, onions and carrots
 
Roasted veggies always taste a little sweet and I love them cooked until just tender but still a little crunchy inside. They are so pretty and yummy on this roasted vegetable platter.    So why steam these colorful veggies when it’s so easy to have that extra caramelized flavor by roasting.
 
rainbow veggies on platter
 
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It’s really easy to have these gorgeous delicious veggies for dinner.  All you need to do is chop up your favorite veggies into bite size pieces and roast them.    These are just gorgeous and the flavor is enhanced with just a little salt and pepper.     Ok, ready, lets roast some veggies and make this rainbow vegetable tray.    
 

What Vegetables to Roast:

 

veggies for dinner, broccoli Florets Carrots, Zucchini, Purple Onion, Asparagus, Yellow Squash,Red Bell Pepper,

 

Vegetables:

  • Broccoli Florets
  • Carrots
  • Zucchini, halved lengthwise and sliced 
  • Purple Onion, cut into chunks
  • Asparagus, cut in half
  • Yellow Squash, cut into half lengthwise and then sliced
  • Red Bell Pepper, cut into strips
  • Extra Virgin Olive Oil
  • Coase Kosher Salt
  • Black Pepper

 

 

Preheat oven to 425° F. and place all cut veggies on a large cooking sheet pan. *Tip- Spread your veggies out thinly on a baking sheet (use more than one baking sheet if needed)  so that they roast and not steam in the oven.  

 

drizzling olive oil on roasted vegetables, rainbow vegetable tray
 
Drizzle the rainbow array of vegetables with extra virgin olive oil.  And gently toss to cover all pieces with oil. 
 
salting sheet pan vegetables, rainbow vegetable tray
 
Season the rainbow vegetable tray with coarse kosher salt and ground black pepper.  Place in preheated oven and roast for about 25 minutes turning midway through.
 
veggies for dinner, rainbow veggie tray filled with roasted carrots, zucchini, broccoli, squash, red bell pepper, asparagus
 
Remove from oven and arrange onto a serving dish.  Then serve this roasted vegetable platter seasoned with additional salt and pepper if needed.

 

See these other side dishes like this rainbow vegetable tray:

 

Click HERE to save this this Roasted Vegetable Platter to Pinterest

 

Roasted Vegetable Platter

Serve a roasted vegetable platter filled with colorful veggies. One of the easiest ways to serve veggies for dinner is to roast them on a sheet tray.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: colorful veggies, Rainbow vegetable tray, roasted vegetable platter, veggies for dinner
Servings: 4
Author: Evelyn

Ingredients

Instructions

  • Preheat oven to 425° F
  • Place all cut veggies on a large cooking sheet pan. *Tip- Spread your veggies out thinly on a baking sheet (use more than one baking sheet if needed) so that they roast and not steam in the oven.
  • Drizzle the rainbow array of vegetables with extra virgin olive oil. And gently toss to cover all pieces with oil.
  • Season the sheet tray of vegetables with coarse kosher salt and ground black pepper.
  • Place in preheated oven and roast for about 25 minutes turning midway through
  • Remove from oven and serve this roasted vegetable platter seasoned with additional salt and pepper if needed.

Recipe Rating




Kayla's Creations

Saturday 25th of May 2013

Yum! Just wanted to let you know I'm featuring you today at the Circle of faith link party! Hope your having a wonderful weekend! http://www.kaylascreationsblog.com/2013/05/circle-of-faith-linky-8.html,

-Kayla :)

Connie Nelson

Friday 24th of May 2013

CDO LOL!!! Love roasted veggies :)

Karly Campbell

Tuesday 21st of May 2013

Roasted veggies are always a hit at our house! Thanks for linking up with What's Cookin' Wednesday!

Granny-Guru

Tuesday 21st of May 2013

I love simple, healthy and delicious. You hit all three!

Kaz @ Melting Moments

Tuesday 21st of May 2013

I love the colours!! Roasted veges are so delicious!