This Watermelon Star Cake is one of the easiest of our Summer Watermelon Desserts recipes. Only ingredients are Watermelon, Fresh fruit and whipped topping.
This Watermelon Cake is a fun healthy way to celebrate Memorial Day or the 4th of July. OK, it’s not really a “cake” but it looks like one without lighting an oven. Summertime desserts are all about fresh cool ingredients and bright colors. This sweet cake is made with all fresh fruit and whipped cream topping and no baking.
We have made watermelon cakes in the shape of a star but it’s added work and it really is not as impressive as some of our other watermelon desserts. And this Watermelon Star Cake is made with all fresh ingredients to highlight the summer seasonal fruit.
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How to Make Watermelon Star Cake:
Scroll to the bottom for the Printable Recipe
We love watermelon desserts, whether it’s filling a parfait glass with melon balls or making this Watermelon Star cake and we hope you do also.
Lay your watermelon on it’s side and cut a 3-4 inch thick circular slice of watermelon. Place it on a cutting board and use a sharp knife to carefully cut around the rind and remove it.
Use whipped topping to cover the top of the watermelon slice to resemble frosting on a cake.
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Top the watermelon with blueberries and halved strawberries to resemble a five-point star. Save additional blueberries and strawberries to serve on the side.
Cut this Watermelon star cake in the same manner as a regular cake and serve it in slices. It’s a great alternative to sweet sugary cakes for potluck dinners or socials.
Serve each slice of this watermelon cake with additional whipped topping and blueberries or strawberries. And you can use store-bought whipped topping or make it yourself easily at home using a whipped cream maker from Amazon.
Other Watermelon Desserts and Summertime Treats:
Click HERE to save this Water Melon Cake to Pinterest
Watermelon Star Cake
This Watermelon Star Cake is one of the easiest of our Summer Watermelon Desserts recipes. Only ingredients are Watermelon, Fresh fruit and whipped topping.
Servings: 8
Calories: 235kcal
Ingredients
- Blueberries or blackberries
- Strawberries
- Watermelon
- Whipped cream
Instructions
- Cut a 3-4 inch slice from center of watermelon. Lay your watermelon on it's side and cut a 3-4 inch thick circular slice of watermelon. Place it on a cutting board and use a sharp knife to carefully cut around the rind and remove it.
- Lay the watermelon slice flat on a cake plate
- Top with whipped cream to resemble frosting
- Pile the center with blueberries
- Cut 3 strawberries in half and lay the pieces around the blueberries to form a 5 point star
Nutrition
Calories: 235kcal | Carbohydrates: 51g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 8mg | Potassium: 756mg | Fiber: 4g | Sugar: 41g | Vitamin A: 3315IU | Vitamin C: 82mg | Calcium: 63mg | Iron: 2mg
Mandy
Monday 15th of July 2013
Evelyn, Thanks for sharing this watermelon dessert, it was easy and delish.
Lita
Monday 24th of June 2013
Thanks for sharing at Saturday Dishes, Evelyn. Great idea for the 4th!
Wishes for tasty dishes,Linda @ Tumbleweed Contessa
Linda Bouffard
Friday 31st of May 2013
Evelyn, I'm featuring you this week. This is GORGEOUS!! What a cook you are, girl. Take care, Linda
April Tuell
Thursday 30th of May 2013
Congratulations! This will be featured on my Saturday Spotlight party this week! Thanks for linking up such a fabulous recipe.
AprilAngels Homestead
anyonita green
Thursday 30th of May 2013
What a lovely idea! :)