This is a super easy crock pot dish that is loaded with comfort!
Chicken and Dumplings in a Slow Cooker
3/4 cup of carrots, sliced into bite size pieces
2 stalks celery, sliced
1 small onion, chopped
1/4 cup of flour
2 boneless, skinless chicken breasts
salt and pepper to taste
1/2 teaspoon of poultry seasoning
1/4 cup of white wine
1 can (14 oz) of chicken broth
1/2 cup of milk
1 can of 5 biscuits, cut into fourths
1 cup of frozen peas
In a slow cooker, toss together the carrots, celery slices and onions. Place the chicken breasts on top and season with the poultry season, salt and pepper. Pour in the white wine and the chicken broth. Cover and cook on low for 5-6 hours (high about 3 hours) until the chicken is done. About 30 minutes prior to serving, drop the biscuits pieces in the bubbling sauce, cover and cook until done (about 30 minutes) About ten minutes prior to serving, add milk and peas, stir gently until combined with the chicken and veggies.
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