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Monday, February 6, 2012

Crock Pot Beef Veggie Soup

When we feel a cold coming on we turn to the basics of comfort food that is easy and nourishing.  A great crock pot of homemade Beef Vegetable Soup is exactly that, a bowl of comfort filled with great flavor, healthy veggies and lean beef!! 

Beef Vegetable Soup

  • 1 lb + round steak (or any other good beef) cubed
  • 1 can 14 1/2oz diced tomatoes, undrained
  • 2 medium potatoes, peeled and cubed
  • 1 onion, diced
  • 2 celery ribs, diced
  • 2 carrots, diced
  • 3 beef bouillion cubes
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups water
  • 1 cup frozen corn
  • 1 cup frozen green beans
1. In a 12 qt slow cooker, combine first 12 ingredients, cover and cook on high for 6 hours
2. Add frozen veggies and cover and cook on high for 1 hour until meat and veggies are tender.
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