My Turn for us: Shrimp and Avocado Boats
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Sunday, June 17, 2012

Shrimp and Avocado Boats



My youngest daughter just loves these boats, in fact she says they tastes like a little piece of heaven!   
They make a great alternative choice in place of a salad for any meal and just perfect for a summer day.  



Avocado and Shrimp Boats


Ingredients
  • 2 Avocados
  • 1 can (4 oz) small shrimp,drained
  • 2 green onions, diced
  • 2 tablespoons low-fat mayonnaise
  • 2 hard boiled eggs, chopped
Instructions
1. Mix shrimp, green onions and eggs gently. adding just enough mayonnaise to just bind together.
2. Place in fridge for at least one hour for flavors to marry.
3. Slice avocados in half lengthwise and peel. Sprinkle with lemon juice to prevent browning.
4. Spoon shrimp salad into avocado halves.
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