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Christmas Kitchen Sink Cookies

Christmas Kitchen Sink Cookies have everything in them except the kitchen sink.   These Christmas cookies are a loaded toffee chocolate chip butterscotch pretzel cookie that is amazing. 

Christmas Kitchen Sink Cookies

 

This Kitchen sink cookie recipe is equivalent to our overloaded brownie recipe with an abundance of yummy goodness.  We didn’t scrimp on the additions in loading up on fun ingredients in this Christmas cookie.  

 

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Plate of Christmas Kitchen Sink Cookies

 

One of the reasons we call them Christmas Kitchen Sink cookies is that these toffee, chocolate chip, butterscotch,  pretzel cookies is a mouthful to say.   And the other reason these are called Kitchen Sink cookies is that we put everything in them except the kitchen sink.   What an overloaded fun cookie recipe right?  

 

What’s in this Christmas Kitchen Sink Cookie Recipe:

Ingredients:

  • 2 ¼ cups flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 1 cup brown sugar
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup red and green M&Ms
  • 1 cup chopped pretzels
  • ½ cup toffee bits

Equipment Needed:

 

How to Make Christmas Kitchen Sink Cookies:

 

bowl of flour, cornstarch, baking soda, and salt.

 

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.   In a mixing bowl whisk the flour, cornstarch, baking soda, and salt together.   Set aside.

 

bowl of butter, brown sugar, and sugar

 

In a separate bowl, beat together the butter, brown sugar, and sugar until light and fluffy. 

 

vanilla and egg in Christmas Kitchen Sink Cookie batter

 

Add the vanilla and egg and beat until combined.

 

combining the wet and dry ingredients for Christmas Kitchen Sink Cookies

 

Pour the dry ingredients  into the brown sugar egg mixture and beat until combined.

 

chocolate chip butterscotch pretzel cookies

 

Fold in the chocolate chips, butterscotch chips, M&Ms, pretzels, and toffee bits into the batter. 

 

chocolate chip butterscotch pretzel cookie dough balls

 

Use a cookie scoop or tablespoon to scoop the Christmas Kitchen Sink Cookie dough into balls.  Place each dough ball onto the parchment lined baking sheet, leaving around 2 inches between each cookie to allow space for spreading.

 

chocolate chip butterscotch pretzel cookies on rack

 

Place in preheated oven and cook for 9 to 12 minutes, until the edges are golden brown and the center is still soft.  Allow the cookies to cool on the cooking sheet for five minutes, then transfer them to a wire cooling rack to cool completely.

 

chocolate chip butterscotch pretzel cookies

 

This is not just a Christmas cookie recipe.   If you replaced the red and green M&M’s with chocolate chips or with regular M&M’s then it would be enjoyed all year.  Just by changing the M&M’s colors you could make this a holiday cookie for all holidays. Or just enjoy for an afternoon snack. 

 

Other Cookie Recipes:

 

Click HERE to save this Christmas kitchen sink cookie Recipe to Pinterest

 

Christmas Kitchen Sink Cookies

Christmas kitchen sink cookies have everything in them except the kitchen sink. These Christmas cookies are a loaded toffee chocolate chip butterscotch pretzel cookie that is amazing.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Snack, snacks
Cuisine: American
Keyword: Christmas kitchen sink cookies, Loaded Christmas cookies, toffee chocolate chip butterscotch pretzel cookie
Servings: 24
Calories: 314kcal
Author: Evelyn

Ingredients

Instructions

  • Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. In a mixing bowl whisk the flour, cornstarch, baking soda, and salt together. Set aside.
  • In a separate bowl, beat together the butter, brown sugar, and sugar until light and fluffy.
  • Add the vanilla and egg and beat until combined.
  • Pour the dry ingredients into the brown sugar egg mixture and beat until combined.
  • Fold in the chocolate chips, butterscotch chips, M&Ms, pretzels, and toffee bits into the batter.
  • Use a cookie scoop or tablespoon to scoop the Christmas Kitchen Sink Cookie dough into balls. Place each dough ball onto the parchment lined baking sheet, leaving around 2 inches between each cookie to allow space for spreading.
  • Place in preheated oven and cook for 9 to 12 minutes, until the edges are golden brown and the center is still soft. Allow the cookies to cool on the cooking sheet for five minutes, then transfer them to a wire cooling rack to cool completely.

Nutrition

Calories: 314kcal | Carbohydrates: 46g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 255mg | Potassium: 37mg | Fiber: 1g | Sugar: 32g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

Recipe Rating