- 2 (15oz) cans of red enchilada sauce
- 1 dozen corn tortillas
- 1 pound of lean ground beef
- 8 oz grated cheddar cheese
- 1 medium onion chopped
- salt and pepper
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Sounds wonderful!
Looks delicious! =)
Yum! Love, love these. Grew up on Mexican food also, my mom is from NM.
Oh, you're making me so hungry! I didn't grow up with Mexican food, but I really like it, now. 🙂
I think I could love these stacked enchiladas! I just showed the picture to my husband and he wants me to make some. I will!
I have been making these for 40 years and is one of my family’s favor dish. I’ve taught my 16 year old grandson how to make them and he makes them 1 to 2 times a week.
These are a classic! What a great idea to teach your grandson.