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Pumpkin Roll Cake With Cream Cheese Filling

September 15, 2014 by Evelyn 33 Comments

I am not a huge fan of pumpkin, I love pumpkin bread but would choose pecan pie over pumpkin pie any day!   
 Now this fun rolled cake with both pumpkin and pecans really rocks my world!!  Yep one of the best cakes, I have ever made!    Just try it and then let me know what you think.

Pumpkin Roll Cake with Creme Cheese Filling

6066599
Ingredients
  • 3 large eggs
  • 1 cup sugar
  • 3/4 cup of all purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2/3 cup canned pumpkin
  • 1/2 cup finely chopped pecans
  • 1 teaspoon lemon juice
  • 1 1/2 cups powdered sugar
  • 6 oz cream cheese, softened to room temperature
  • 1/4 cup butter, softened to room temperature
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
Instructions
1. Heat oven to 375 degrees
2. Coat bottom and sides of a 15 X10 inch jelly roll pan with cooking spray and line with parchment paper
3. Beat eggs for about 5 minutes until thick and lemon colored, gradually add sugar, beating until well combined
4. In a separate bowl, mix flour, cinnamon, baking soda, baking powder,ginger, nutmeg and salt
5. Add to egg mixture and beat well
6. Combine pumpkin, pecans and 1 teaspoon of lemon juice and gradually add to mixture, beating well
7. Spread into prepared pan and bake for 15 minutes until toothpick comes out clean.
8. While the cake is still hot, run a knife around the edges of the pan to loosen.
9. Sprinkle 1/2 cup of powdered sugar on a 15 X 10 inch area of a kitchen towel
10. Turn cake over onto the towel, and peel off parchment paper
11. Starting at the narrow end, roll up cake and the towel. (leaving the towel in the cake until it completely cools)
12. Place seam side down on wire rack to cool completely.
+For Filling:
1. Beat cream cheese and butter until creamy
2. Gradually add 1 cup of powdered sugar
3. Stir in vanilla and 1 teaspoon lemon juice.
4. Carefully unroll cooled cake and remove towel
5. Spread cream cheese mixture over the top of the cake
6. Re-roll cake and place seam side down on a serving platter, cover and chill for at least 3 hours before serving
7. Sprinkle with additional powdered sugar if desired.
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Other great desserts you might love:
Bourbon Pecan Pie

Sweet Potato Pie

Blondies with Pecans and Coconut

Filed Under: Dessert Recipe, Uncategorized

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Comments

  1. Emily Thompson

    September 15, 2014 at 1:25 pm

    wow!! that looks amazing! I love the pumpkin cream cheese combo. mmmmm

    Reply
  2. 2justByou

    September 15, 2014 at 2:14 pm

    One of the best things about autumn is all the awesome pumpkin recipes! This one looks fantastic.

    Reply
  3. Stephanie Pass

    September 15, 2014 at 2:50 pm

    That looks so good! I've never had a pumpkin roll, but it looks amazing. I love pumpkin recipes.

    Reply
  4. Gloriously Made

    September 15, 2014 at 4:03 pm

    Oh my goodness, I love pumpkin and pecans! I've had a similar cake before and it was really good. I can't wait to try your recipe. Thanks so much!

    Reply
  5. Margaret Stringham Christensen

    September 15, 2014 at 6:10 pm

    Wow! I love pumpkin recipes. Thanks.

    Reply
  6. Kpierce

    September 15, 2014 at 8:54 pm

    Oh my goodness this looks unbelievable!

    Reply
  7. Melanie @ bear rabbit bear

    September 15, 2014 at 10:08 pm

    I had a pumpkin roll from a bakery one time and I always wanted to learn how to make my own.

    Reply
  8. Debi Wayland

    September 15, 2014 at 10:28 pm

    This looks so good! Like fall in a dessert! You did a fabulous job on this and I can't wait to try it!

    Reply
  9. Emily Glover

    September 15, 2014 at 11:05 pm

    I'm trying out a pumpkin roll this week! Looks so delicious!

    Reply
  10. Danita Carr

    September 16, 2014 at 12:27 am

    I've always wanted to try making one of these. They remind me of a giant Little Debbie Swiss roll…only pumpkin. Thanks for sharing

    Reply
  11. Jamie Sherman

    September 16, 2014 at 1:30 am

    Mmmmkay ….. just give me the pumpkin desserts you don't want! 😛 I love that you added pecans to this cake roll – you can't go wrong with those two flavors!

    Reply
  12. candace16

    September 16, 2014 at 1:39 am

    OK, I just finished dinner and haven't had dessert and I want to eat my screen right now! YUM!

    Reply
  13. Michelle Nahom

    September 16, 2014 at 3:59 am

    Oh my goodness, that looks delicious! I can't wait to try it!!

    Reply
  14. [email protected]

    September 16, 2014 at 7:49 am

    Delicious! I love pumpkin rolls, pinning!

    Reply
  15. Mari Corona

    September 16, 2014 at 2:04 pm

    Looks great thanks for share!!!

    Reply
  16. foody schmoody

    September 16, 2014 at 2:11 pm

    Pumpkin and Cream Cheese are a match made in heaven. Seriously, this looks so yummy!

    Reply
  17. Jen @ West Street Story

    September 16, 2014 at 2:13 pm

    Oh, yum! I will have to pin this to make it later.

    Reply
  18. Britni Vigil

    September 16, 2014 at 4:06 pm

    Pumpkin roll cakes are on of my favorite fall desserts, this looks so yummy!

    Reply
  19. Dan from Platter Talk

    September 16, 2014 at 4:27 pm

    We love fall desserts and yours looks perfect!

    Reply
  20. Barb Camp/ Second Chance to Dream

    September 16, 2014 at 7:25 pm

    Now that dessert screams FALL! YUMMY!!

    Reply
  21. Maggie Burgdorf Roush

    September 16, 2014 at 8:38 pm

    Excited to have you back and with a pumpkin recipe no less! This looks so delicious. I will definitely be making it this fall.

    Reply
  22. Kelly

    September 17, 2014 at 12:19 am

    This looks sooo good – I think I could eat that filling with a spoon!

    Reply
  23. mickeydownunder

    September 17, 2014 at 7:41 am

    G'day! This cake so reminds me of childhood food yum!
    Cheers! Joanne @ What's On The List

    Reply
  24. Brooke

    September 17, 2014 at 3:29 pm

    YUM, YUM! Can't wait to make this one. Pinned. Thanks so much for sharing!

    Reply
  25. Krystal Butherus

    September 18, 2014 at 4:16 pm

    Definitely ready for fall with this one!

    Reply
  26. Katie Grimmer

    September 18, 2014 at 4:35 pm

    Anything with cream cheese is delicious (and super healthy for you, right? Right??).

    Reply
  27. Carisa

    September 18, 2014 at 8:46 pm

    I am always impressed by the rolled up treats with stuff inside… Looks delish!

    Reply
  28. Michelle Meche

    September 21, 2014 at 7:21 pm

    So more confessions. Roll cakes are something that are on my bucket list…to make b/c goodness knows I've eaten my fair share. They intimidate me something bad! Love the pecans in this. My preference is for pecans too.

    Reply
  29. Walking on Sunshine

    September 21, 2014 at 10:36 pm

    Looks so good! I need to try to make one soon. Thank you for sharing with Foodie Friends Friday. I chose your recipe as my Host Favorite. It will be featured tomorrow on Daily Dish Magazine tomorrow! Hope to see you again next week.

    Reply
  30. Miz Helen

    September 22, 2014 at 2:22 pm

    Your Pumpkin Roll looks delicious, Evelyn! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday this week. Hope you have a fantastic day and come back real soon!
    Miz Helen

    Reply
  31. Nettie Moore

    September 23, 2014 at 12:33 am

    Hi Evelyn! Your delicious Pumpkin Roll has been featured at Moore or Less Cooking, Simple Supper Tuesday Party! Nettie <3 http://mooreorlesscooking.com/2014/09/22/simple-supper-tuesday-linky-party-28/

    Reply
  32. hostessatheart.com

    September 24, 2014 at 2:34 pm

    Hi Evelyn! The Pumpkin Roll Cake looks just divine and just in time for fall!

    Reply
  33. Angela LeMoine

    September 29, 2014 at 2:33 am

    Great post!!!! Congrats on being featured this past week on The Wednesday Roundup Link Party!!! We love having you!!! Besides being featured we've also pinned this one to our Link Party Features Pinterest Board! Come on by and check it out {http://www.pinterest.com/anglemoine/the-wednesday-roundup-features/}! Angela @ LeMoine Family Kitchen

    Reply

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