Chicken and Dumplings in a Slow Cooker
This is a very easy chicken and dumplings in a slow cooker recipe. We make it in the slow cooker with refrigerated biscuit dough for a quick and easy dinner.
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This is a super easy crockpot dish that is loaded with comfort! It’s perfect for a weeknight meal. Start it in the morning and just add the dumplings 30 minutes before serving. It’s just an easy classic family dinner that you can effortlessly have in on the table.
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Easy Chicken and Dumpling recipe made with refrigerated biscuts
Ingredients
- 3/4 cup carrots chopped
- 2 ribs celery chopped (1 cup)
- 1 small onion chopped (1/2 cup)
- 1/4 cup flour
- 2 chicken breasts boneless skinless
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 1/4 cup white wine
- 1 14 oz can chicken broth
- 1/2 cup milk
- 1 can Refrigerated southern homestyle biscuits cut into fourths
- 1 cup frozen peas
Instructions
- In a slow cooker, toss together the carrots, celery slices, and onions
- Place the flour in a small bowl and dredge the chicken breasts in the flour
- Place the floured chicken breasts on top of the vegetables in the slow cooker and season with the poultry season, salt and pepper
- Pour in the white wine and the chicken broth
- Cover and cook on low for 5-6 hours (high about 3 hours) until the chicken is done
- About 30 minutes prior to serving, drop the biscuits pieces in the bubbling sauce, cover and cook until done (about 30 minutes)
- About ten minutes prior to serving, add milk and peas, stir gently until combined with the chicken and veggies.
Nutrition
Calories: 660kcalCarbohydrates: 74gProtein: 35gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 77mgSodium: 1415mgPotassium: 982mgFiber: 5gSugar: 10gVitamin A: 4470IUVitamin C: 19mgCalcium: 131mgIron: 5mg
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