Baked Stuffed Shells with meat and cheese and covered in a red pasta sauce. Fill these stuffed shells with ground meat and ground Italian sausage.
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We had a very good friend, Jim, that was one of those special friends that would jump in and do anything for you, he was just a great soul. He worked with my hubby when we were all stationed in Southern California and he loved all things Texas/western, (Cowboy life). Nope, he wasn’t from the west, he was born and raised in Ohio and he told me once that he envied the background we came from. But I believe he really didn’t need to because we all had arrived at the same place and time in life together no matter if we came from Ohio or Texas. We were all displaced in Southern California but we had managed to create a group of friends with that special bond that comes from being away from childhood friends and close family and all of us were able to make it our home.
These friends became our family, we had Thanksgiving and Christmas together, celebrated our kids birthdays together, weddings and other holidays, we were all in a bunch. It was hard for this misplace Texas Gal to “blend” but with the help of other misplaced friends, the hubby and I made it our home, and I believe all of us became better people because of having this diverse group of “misplaced” friends. We could and still can, count on all of them to be there for us, even though we are all scattered throughout the United States now.
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This Stuffed Pasta Shell recipe is from Jim, he gave it to me after he cooked two pans of these awesome shells for a party I was throwing. I had planned girls get-to-gather at my house but I came down with the flu. Jim stepped in and took over my kitchen and produced these awesome shells and then left them for my girlfriends and me to enjoy. See, true friend right there! His wife, Liz, and I are still great friends and, even though she is now living on the east coast, we are still able to keep up with each other to support, cheer and laugh at where life is taking us and sometimes cry.
Jim died early in life, way too early. Soon after we transferred out of Southern California, we received the news that the Good Lord had taken Jim. But Jim had left a mark in this world by his open, honest and giving ways which are the way any great Cowboy leaves his mark. Yep, He was a Cowboy and here in Texas that is one of the biggest compliments, I can give this sweet soul from Ohio.
This Jumbo Pasta stuffed shells with meat and cheese and baked in Italian red sauce. One of our favorite baked stuffed shell recipes.
If you enjoyed these stuffed shells with meat and cheese then try these other pasta recipes:
Stuffed Pasta Shells
Ingredients
- 1 lb ground beef
- 1 lb Italian Sausage bulk or links
- 1 1/2 lbs mozzarella cheese grated
- 1 large onion chopped
- 4 cloves fresh garlic minced
- 3 Tablespoons oregano dried
- 3 tablespoons basil dried
- 1/4 cup parsley dried
- 1 quart pasta sauce
- 1 16 oz box jumbo pasta shells
Instructions
- Prepare the shells according to package instructions in a pasta cooker, drain but keep moist
- Remove casings if using link sausage and brown both types of meat in a dutch oven or large skillet
- Add onions and garlic and continue cooking until onions are translucent
- Drain the meat and place in a large bowl, add oregano, basil and parsley
- Stir in 1 lb of the mozzarella cheese and mix well until cheese is melted, add about 1/4 of the sauce
- Pour another 1/4 of the sauce into a 13 X 9-inch baking dish to coat the bottom
- As soon as the shells are cool enough to handle, stuff them with the meat mixture and place in dish on top of the sauce
- After all the shells are filled and placed in the baking dish, pour the remaining sauce over the shells coating them well.
- Sprinkle the remaining cheese on top, cover and bake at 300 degrees for about 35 minutes until sauce is bubbling and cheese is melted
- 10. Sprinkle with fresh or dried parsley, optional
Nutrition
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Jamie Sherman
December 16, 2015 at 3:23 amOh my gosh – that is a friend!! He sounds like he was an awesome guy and I am so sorry he was taken too soon – how awesome of him to share his recipe with you!
Cathy
July 18, 2018 at 12:10 pmI’m assuming the basil and oregano are dried?
Evelyn
July 18, 2018 at 12:46 pmYes, you are correct, the herbs are dried. Thanks for bringing this to our attention, we have corrected our recipe.
Jeanne Gwin
February 11, 2019 at 5:55 pmI’m a bit confused with the recipe. Where is the sauce ingredients and how toos? Thanks Jeanne
Evelyn
February 11, 2019 at 7:54 pmHi Jeanne,
The printable recipe card is at the bottom of the post. We used a jar of pasta sauce and just added extra flavor.