This post contains affiliate links for your convenience. Which means if you purchase through any of our links we will make a small commission at no additional cost to you.

Tuesday, December 2, 2014

Bacon, Cheese and Chive Scones

I remember when my son was in the fourth or fifth grade and was into all things Medieval such as Knights, Hobbits and Jousting!!   In fact I believe we still tell the tale when he stole borrowed a plastic spaghetti serving spoon from the kitchen for his catapult!!   No, it wasn't clean, still had spaghetti sauce on it from dinner!   Unfortunately Fortunately the missile aka rock was flung straight into the dirt from his invention.  The catapult was abandoned with the offending spoon still attached, HA!! 
Loved the challenge of raising children!!

Around this same time he asked me to make scones, I had never made them and not sure what happened but they were just horrible, I still remember his sad face that when he learned that he did not like a dish that was served in most of his beloved movies/books!  #bestmomeverNOT

I have now learned to produce a great scone!  
I know he would love these, maybe he will serve them in his Mead Hall (aka Man Cave).  

Bacon, Cheese and Chive Scones

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon of salt
  • 1 stick of butter (1/2 cup)
  • 1 cup milk
  • 1/2 cup of cheddar cheese, shredded
  • 8 slices of bacon, crumbled
  • 2 tablespoons of fresh chives
  • 1/2 teaspoon of freshly ground black pepper
1. Preheat oven to 450 degrees
2. Stir together flour, baking powder and salt in a large bowl
3. Cut butter into 1/2 inch cubes and cut into flour mixture with a pastry blender or a fork until crumbly
4. Place in freezer for about 5 minutes
5. Add milk, (saving about 2 tablespoons for tops)
6. Add cheese, bacon, chives, and pepper, stirring just until dry ingredients are moistened
7. Turn dough out onto dough board and gently press or pat dough into a 7-inch round (it will be crumbly)
8. Cut round into 8 wedges and place 2 inches apart on a lightly greased baking sheet
9. Brush tops of wedges with remaining milk
10. Bake for 13 to 15 minutes or until golden
Powered by Recipage

Other great brunch ideas:
(or Mead Hall menu items!)


  1. I pinned this on my "special" board to make either this weekend or the following {need to find out when the kids will be home!}

  2. These look so yummy! I never think of savory scones. Maybe its due to Dad calling them breakfast cookies. Pinned.

  3. These look amazing. I'll take savory scones over sweet any day!

  4. These scones look perfectly delicious! Nice job :-)

  5. What a perfect spread for brunch! Looks delicious!

  6. I really do love savory breads. These scones look delicious! I'm not the best baker, but I think I am going to give these a try!

  7. I usually make a sweet scone - but I am totally trying this savory version! Yum!


Thank you so much for your sweet comments:)))