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Overnight Slow Cooker Breakfast

Make a crockpot Christmas breakfast with this overnight slow cooker breakfast recipe.  It’s an easy overnight crockpot breakfast and our number one favorite of all our slow cooker breakfast recipes

 

crockpot Christmas breakfast

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We use our crockpot all the time but we need and are always looking for more slow cooker breakfast recipes.  It’s nice to awake and find a hot breakfast ready to serve.   This overnight breakfast casserole is one of our favorites, it has meat, hash browns, eggs and loaded with cheese and flavor.  And makes a great crockpot Christmas breakfast. 

 

overnight slow cooker breakfast

 

This overnight crockpot breakfast is layered in a large crockpot.  It cooks overnight and is ready bright and early the next morning.  Just add biscuits or toast and a side of fruit for an easy but delicious breakfast.   And clean up is so easy with this overnight slow cooker breakfast since it only takes one pot.  And we are sure you will be happy to add this overnight crockpot breakfast to your slow cooker breakfast recipes today or to enjoy it as a crockpot Christmas breakfast. 

 

Overnight slow cooker breakfast ingredients:

 

 

  • 12 eggs
  • 1 cup milk
  • 1/2 tsp dry mustard
  • salt 
  • black pepper

 

overnight crockpot breakfast casserole

 

  • 1 32 oz bag of shredded frozen hash browns
  • 1 pound bacon, sausage or ham cooked and drained
  • 1/2 cup of white chopped white onions
  • 3/4 lb grated cheddar cheese 

 

 

How to make this overnight crockpot breakfast:

Scroll down for the printable recipe

 

 

Whip the eggs, milk dry mustard and salt and pepper together in a large mixing bowl.  Set aside. 

 

slow cooker breakfast recipes

 

Spray a 3-quart crockpot or slow cooker with a cooking spray and then layer 1/2 of the bag of frozen hash browns on the bottom.

 

overnight crockpot breakfast

 

Then add layers of  1/2 of the meat, 1/2 of the onion, 1/2 of the cheese and 1/2 of the egg mixture on top of the hash browns

 

 

Repeat layering the hash brown potatoes, bacon, and onion

 

crockpot Christmas breakfast

 

 Top with the remaining cheddar cheese, and equally pour the rest of the egg mixture over the breakfast casserole. Cover with lid and cook on low for 7-8 hours

 

 

Serve this overnight crockpot breakfast casserole right from the slow cooker for less cleanup.   And it’s perfect for overnight guests or as a crockpot Christmas breakfast.      TIP:  We have a programmable Crockpot that is very affordable and makes our crockpot breakfast recipes that much easier.

 

crockpot Christmas breakfast

 

 

This delicious but easy overnight crockpot breakfast is sure to be a hit with your family.  We are thinking about adding maybe some sliced jalapenos or chopped green chile to it the next time.  Also, we think other different flavor ingredients would work well with this recipe.  Get ready for the holidays and save it for an easy crockpot Christmas breakfast.

 

This Overnight crockpot breakfast is one of our favorite slow cooker breakfast recipes. It’s an overnight slow cooker breakfast with sausage, bacon or ham and hash browns, eggs, and cheese.

 

 

If you enjoyed this crockpot Christmas breakfast then:

 

Click HERE to save this slow cooker breakfast to Pinterest

Overnight Slow Cooker Breakfast

Make crockpot Christmas breakfast with this overnight slow cooker breakfast recipe. Easy overnight crockpot breakfast from our slow cooker breakfast recipes
Prep Time20 mins
Slow Cooker Time8 hrs
Total Time8 hrs 20 mins
Course: Breakfast
Cuisine: American
Keyword: crockpot Christmas breakfast, Overnight Crockpot Breakfast, Overnight Slow Cooker Breakfast, Slow Cooker Breakfast Recipes
Servings: 8
Calories: 526kcal
Author: Evelyn

Ingredients

  • 12 eggs beaten
  • 1 cup milk
  • 1/2 tsp dry mustard
  • salt to taste
  • black pepper to taste
  • 1 32 oz bag shredded frozen hash browns
  • 1 pound bacon, sausage or ham cooked and drained
  • 1/2 cup white onions diced
  • 3/4 lb cheddar cheese grated

Instructions

  • Whip the eggs, milk dry mustard and salt and pepper together in a large mixing bowl.  Set aside. 
  • Spray a 3-quart crockpot or slow cooker with a cooking spray and then layer 1/2 of the bag of frozen hash browns on the bottom.
  • Then add layers of  1/2 of the meat, 1/2 of the onion, 1/2 of the cheese and 1/2 of the egg mixture on top of the hash browns
  • Repeat the layers of the hash brown potatoes, bacon, and onion
  • Top with the remaining cheddar cheese, and equally pour the rest of the egg mixture over the breakfast casserole. Cover with lid and cook on low for 7-8 hours

Nutrition

Calories: 526kcal | Carbohydrates: 4g | Protein: 27g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 331mg | Sodium: 747mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 853IU | Vitamin C: 1mg | Calcium: 383mg | Iron: 2mg


 

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