Cornbread Stuffing
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Tuesday, November 12, 2013

Cornbread Stuffing


We know there are zillions of stuffing or dressing recipes out there but we are a traditionalist kind of peoples.    

 We like what we grew up with, plain cornbread stuffing with loads of sage, the way Mom used to make.  

We may have changed a few things but we believe that just enhances this traditional family recipe and since mom never wrote it down, we may have nailed it exactly the way she made it!     

My daughter and I found and tried this sage called, "Rubbed Dalmatian Sage" a few years ago and now we always use it. We believe it's totally packed with intense sage flavor and is perfect for our stuffing.  It really makes a difference for all you sage lovers out there.  

We jokingly call it, "The sage that was rubbed on the dog"!  Seriously it's simply the best in our book.  If you can't find it in your local market, it can be ordered from Amazon right here,   McCormick Gourmet Collection-Rubbed Dalmatian Sage.  

This is an easy dish that can be made the day before from cornbread made the day before that.  So it should give you a giant jump on Thanksgiving. 

I hope you enjoy!
Happy Thanksgiving! 

Also don't forget to scroll to the bottom for more Thanksgiving dishes



Homemade Cornbread Stuffing

Ingredients
  • 3 cups of celery, chopped
  • 2 cups of white onions, chopped
  • 1/2 cup butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 Tablespoons of dried Sage (McCormick Rubbed Dalmatian Sage)
  • 6 cups of chicken broth
  • 6 eggs
  • Cornbread  (recipe for a 9 x 13 pan)
Instructions
1. Saute the celery and onions in butter in a large skillet over medium-high heat until the veggies are tender. Set aside and let cool
2. In a large mixing bowl, crumble the cornbread and add the salt, pepper, sage and the sautéed veggies
3. Add the broth to the cornbread mixture 1 cup at a time until the mixture is a thick like pudding
4. Beat the eggs and mix into the cornbread mixture. Gently spoon into a large baking dish and bake at 350 degrees for an hour, uncovered
+This same recipe could also be used to stuff your Thanksgiving Turkey. Instead of placing it into the baking dish, just stuff your bird and follow the directions on cooking your stuffed Turkey.
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17 comments:

  1. That looks delicious! Thanks for sharing at Share Your Stuff Tuesdays. Have a great day!

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  2. Your recipe is making me hungry! =)
    Thanks for sharing!

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  3. This look yummy. thanks for sharing!!!

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  4. Evelyn, your cornbread stuffing sounds great. I like traditional recipes for the holidays....of course with a little changes as well. Hope you have a lovely day.

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  5. YUM!! I love cornbread stuffing. Thanks for sharing... Found this recipe on Wednesday What's Its

    Lori
    Lori's Culinary Creations

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  6. Mmmmm, can I have an extra big serving? Looks fantastic! Thanks for sharing at Simple Supper Tuesday.

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  7. Hi Evelyn,
    Thank you God for Cornbread Dressing (Stuffing), how could we have Thanksgiving without it? Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
    Miz Helen

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  8. Yum. I'm getting excited for Thanksgiving. Thanks so much for sharing with Wednesday's Adorned From Above Link party.
    Debi and Charly at Adorned From Above
    http://www.adornedfromabove.com

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  9. Well, we don't do Thanksgiving here in New Zealand, and here the stuffing is always inside the bird, not separate to the bird. But your stuffing does sound wonderful, and would be great for stuffing the Xmas turkey.

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  10. I am laughing so hard over the sage that was rubbed on the dog that my husband thinks I'm crazy. I love sage and think it gets overlooked way too much.

    Thanks for sharing your cornbread stuffing. I love holiday sides.

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  11. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
    Miz Helen

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  12. OH I LOVE cornbread stuffing but have never made it; your recipe looks awesome! YUM!

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  13. This recipe is almost identical to the recipe I have been using for years that I got from my mother. The only thing I did differently was to cut back on the sage and use poultry seasoning, but after reading about the Rubbed Dalmatian Sage I may use it next year - it sounds wonderful!

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  14. I've never had cornbread stuffing...traditional sausage stuffing for me. :)

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  15. Is this just one loaf of cornbread? I love cornbread stuffing and want to make this

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    Replies
    1. Yes, I used my recipe that makes a 9 X 13 pan of cornbread right here
      http://www.myturnforus.com/2013/11/corn-bread.html

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Thank you so much for your sweet comments:)))