This post may contain affiliate links. See disclosure

Monday, December 15, 2014

Pineapple Glaze

#ham #Chicken glaze, #Glaze

This is an easy glaze for Ham, Chicken or a Pork Roast.  

Pineapple Glaze for Ham

  • 1 cup of dark brown sugar (packed)
  • 1 tablespoon of cornstarch
  • 1/4 teaspoon salt
  • 1 8.5 oz can of crushed pineapple with syrup
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
1. Stir all ingredients together in a small saucepan over medium heat
2 Stirring constantly cook until mixture thickens and boils
3. Boil and stir for 1 minute.
4. Remove from heat and brush on ham 30 minutes before it's done
5. May be applied several times during the last 30 minutes of cooking time for the ham.
Powered by Recipage

Other Dishes you might enjoy:


  1. Hello there,
    Great foods!! Thank you so much for sharing these, we are truly inspired!!! We would like to add your blog to the Top Food Blog list in with over 6 million users worldwide... Your blog is impressively BEAUTIFUL and deserves to be included on the Top list!!

    We will feature your blog and create shout outs about your recipes to our fan pages.
    MyTaste is a social platform for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility from the web and share/save foods and recipes. Some of them receive at least 10,000 visits from us on a weekly basis.

    If you’d like to be featured, expand your readership and JOIN TOP FOOD BLOGS, here's the link where you can add your blog to the list>> (Joining won't cost you any cents)
    Kind regards

  2. This pineapple glaze sounds so good! I can't wait to try it at Easter! :)

  3. I have made this recipe and it is delicious. I am making it again today. Thank you for sharing with us.

  4. I have made this and it is delicious. My family loves it. Thank you so much for sharing.


Thank you so much for your sweet comments:)))