Pineapple Glaze
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Monday, December 15, 2014

Pineapple Glaze

#ham #Chicken glaze, #Glaze

This is an easy glaze for Ham, Chicken or a Pork Roast.  

Pineapple Glaze for Ham

Ingredients
  • 1 cup of dark brown sugar (packed)
  • 1 tablespoon of cornstarch
  • 1/4 teaspoon salt
  • 1 8.5 oz can of crushed pineapple with syrup
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
Instructions
1. Stir all ingredients together in a small saucepan over medium heat
2 Stirring constantly cook until mixture thickens and boils
3. Boil and stir for 1 minute.
4. Remove from heat and brush on ham 30 minutes before it's done
5. May be applied several times during the last 30 minutes of cooking time for the ham.
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5 comments:

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  2. This pineapple glaze sounds so good! I can't wait to try it at Easter! :)

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  3. I have made this recipe and it is delicious. I am making it again today. Thank you for sharing with us.


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  4. I have made this and it is delicious. My family loves it. Thank you so much for sharing.

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Thank you so much for your sweet comments:)))