Pizza on a Stick
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Monday, October 26, 2015

Pizza on a Stick



If I had to choose one food to eat for the rest of my life, I would definitely choose pizza. I love all things pizza and have never met a pizza I didn't like especially this Pizza on a Stick which is fun to make and so delicious.   
  When the kids were young, we would throw huge pizza parties, where the hubby and I would be in the kitchen throwing out rounds of pizza dough and the guests would add their favorite ingredients and everyone had an individual pizza by the time we were done.  These pizzas on a stick could be done the same way, bowls of ingredients and everyone threads their own skewer(s).   So the next party you throw or just wish to entertain the children for the evening, try these Pizzas on a Stick. 
  



Pizza on a Stick

Ingredients
Instructions
1. In a large skillet, cook the sausages over medium heat until done. Remove from skillet and drain on paper towels. When cool cut into about 20 pieces
2. On 10 metal or 10 soaked wooden skewers alternating items thread sausage, onion, tomatoes,bell peppers, pepperoni and mushrooms. (two of each on each skewer)
3. Unroll pizza dough on a lightly floured surface. Using a pizza cutter, cut strips of pizza dough lengthwise, about 1 inch wide.
4. Starting at the tip (pointed edge) pierce dough and spiral wrap dough around the skewer, allowing the veggies and meats to peek through. Wrap the end of the dough around the other end to fasten. Repeat for all 10 skewers.
5. Preheat oven to 400 degrees and spray a cooking sheet with cooking spray
6. Place pizza skewers on baking sheet and bake for 10-12 minutes until pizza dough is golden.
7. Remove from oven and sprinkle with cheese while still hot. Serve with pizza sauce.
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2 comments:

  1. This is genius, Evelyn ! Love, love it !

    ReplyDelete
  2. This is such a fun idea - I know my family would love this!

    ReplyDelete

Thank you so much for your sweet comments:)))