What's easier than Deviled Eggs??
I have made deviled eggs forever and I have never had any left over. It's seems like something that is so easy is always a favorite of everyone.
I have read so many ways to make the perfect hard boiled egg. You know no one likes that funny greeny color surrounding the yolk when the eggs are over cooked.
I have discovered a way that works for me perfectly ever time:)
Place 12 eggs in a pan and add enough cool water to cover the eggs by at least 1 inch over the tops. Bring to a boil, let boil for about 1 minute. Remove from heat, cover and let sit for 15 minutes. Pour out hot water and run cool water over eggs, I sometimes even throw a glass of ice into the pan with the eggs to cool them down quickly.
When cool, peel the eggs. Slice the eggs in half lengthwise and remove yolks to a small bowl. The yolks will be a beautiful yellow color with no green:)
Add 1/3 cup mayonnaise and 2 tablespoons of yellow mustard. Using a dinner fork, mash egg yolks and mix well. Add salt and pepper to taste. Spoon into the white egg halves.
Cut chives into small pieces and arrange to appear as football lacing:)
Ready for your Super Bowl Party!!!