My Turn for us: Super Bowl Deviled Eggs
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Thursday, January 31, 2013

Super Bowl Deviled Eggs

What's easier than Deviled Eggs?? 

 I have made deviled eggs forever and I have never had any left over.  It's seems like something that is so easy is always a favorite of everyone. 

Deviled Eggs
  • 12 eggs
  • 1/3 cup mayonnaise
  • 2 Tbsp yellow mustard
  • fresh chives
  • salt
  • freshly ground black pepper
1. Cook eggs according to these directions: How to Cook a Perfectly Boiled Egg
2. When cool, peel the eggs and slice in half lengthwise
3. Remove yolks to a small bowl.
4. Add mayonnaise, yellow mustard, salt and pepper.
5. Using a dinner fork, mash egg yolks and mix well.
6. Spoon into the white egg halves.
7. Cut chives into small pieces and arrange to appear as football lacing
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Ready for your Super Bowl Party!!!