I have made deviled eggs forever and I have never had any left over. It's seems like something that is so easy is always a favorite of everyone.
- 12 eggs
- 1/3 cup mayonnaise
- 2 Tbsp yellow mustard
- fresh chives
- freshly ground black pepper
1. Cook eggs according to these directions: How to Cook a Perfectly Boiled Egg
2. When cool, peel the eggs and slice in half lengthwise
3. Remove yolks to a small bowl.
4. Add mayonnaise, yellow mustard, salt and pepper.
5. Using a dinner fork, mash egg yolks and mix well.
6. Spoon into the white egg halves.
7. Cut chives into small pieces and arrange to appear as football lacing
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