Green Chile Stew
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Monday, August 18, 2014

Green Chile Stew


One thing that I miss about New Mexico is the abundance of fresh green chiles!  
I absolutely love the smell of roasting chile and most of the New Mexico air is just alive with the aroma during harvest season!! 
When this happens, I know it's time for a great pot of Green Chile Stew!  
Served with a few tortillas on the side, perfection!!


Green Chile Stew


Ingredients
  • 3 lbs of Pork shoulder cut into 1/2 inch cubes
  • 1-2 tablespoons of olive oil
  • 6-7 Anaheim green chiles, roasted and chopped into 1/2" pieces or 1(14oz) can of chopped green chiles
  • 1 large purple onion, chopped
  • 3 Whole Potatoes, cubed
  • 5 cloves garlic, minced
  • 1 tablespoon Mexican oregano
  • 1 tablespoon cumin
  • 2 tablespoons cider vinegar
  • 2 cups chicken broth
  • 1 (10oz) can green enchilada sauce
  • Salt and Pepper
  • Flour Tortillas
Instructions
1. Season pork cubes with salt and pepper and brown in a large dutch oven with the olive oil over medium high heat until brown in batches.
2. Remove the pork cubes and allow to drain on paper towels.
3. Add chopped onions in the dutch oven and cook until soft and translucent about 5-6 minutes.
4. Add green chiles, garlic, cumin, oregano and cook for 1minute.
5. Add vinegar and stir to deglaze the pan, pour in the enchilada sauce and chicken broth, heat.
6. Place pork cubes in a slow cooker, pour the sauce from the dutch oven over the pork, add the potatoes and cook for 3-4 hours on low.
7. Pork will be tender and sauce will be thickened.
8. Serve with heated tortillas on the side.
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6 comments:

  1. Yum, yum! I got the first green chile wiff at Albertson's this weekend! What a great time of year!

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  2. Honestly, I've always been kinda jealous of New Mexicans and their roasted chiles! My opinion is that roasting is just about the best thing that can be done to chiles. I've never had green chile stew...looks yummy!

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  3. This is our kind of stew, we would love your Green Chile Stew! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday this week. Hope you have a fantastic day and come back real soon!
    Miz Helen

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  4. I love Green Chile Stew! This will be a wonderful meal for those cold winter nights! Yum! Thanks for linking to the In and Out of the Kitchen party. Your stew was the most viewed post from last week.

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  5. I bet this would be so warming on a cold night!!

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  6. Looks great, Evelyn ! I'm slowly getting to "like" chili meals :-)

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Thank you so much for your sweet comments:)))