This post contains affiliate links for your convenience. Which means if you purchase through any of our links we will make a small commission at no additional cost to you.

Monday, August 24, 2015

Apple Puffed Pancake, "Dutch Baby"

These easy dutch babies can be used as a dessert or a great breakfast or brunch dish.   I usually make one for dessert and then serve the leftovers for a special breakfast the next day.  Or I will call it brunch if we sleep late!  (yep we can do that because our kids are all grown and gone, HA)  
Anyway it's an easy dish that can be whipped up and will impress your guests or your special someone!
Tip: It's a great way to use up any leftover apples

Apple Dutch Baby

  • 2 large apples, peeled and thinly sliced
  • 6 eggs
  • 1 1/2 cups of milk
  • 1 cup all purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 stick butter
  • 2-3 tablespoons brown sugar
1. Preheat oven to 425 degrees
2. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended
3. Melt butter in a 12 inch fluted porcelain quiche dish or 13 X9 inch baking dish in oven.
4. Add apple slices to baking dish, return to oven until butter sizzles. Do not let brown.
5. Remove dish from oven and immediately pour batter over apples
6. Sprinkle with brown sugar and bake in oven for 20 minutes or until puffed and brown
7. Serve immediately
Powered by Recipage

Other Fall Desserts I know you will enjoy:


  1. I don't think I have ever had a Dutch Baby?! I know my family would love this!

  2. Hello Evelyn, what a lovely dish. I have never made a dutch baby. I shall be making this dish soon. I pinned it so I have it. I see some other awesome recipes here as well. I would love to see you share this at Dishing It & Digging It. The party is live now.


Thank you so much for your sweet comments:)))